Description
Crispy air fryer broccoli with golden edges and tender centers, seasoned simply and cooked fast for an easy vegetable side everyone loves.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 390°F.
- Add broccoli florets to a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper.
- Toss until the broccoli is evenly coated.
- Place broccoli in a single layer in the air fryer basket.
- Cook for 10 to 12 minutes, shaking the basket halfway through.
- Remove when edges are crispy and lightly browned.
- Serve immediately while hot and crunchy.
Notes
- Dry broccoli well before seasoning for best crispiness.
- Cook in batches if needed to avoid overcrowding.
- Add lemon juice or grated cheese after cooking for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 2g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg