Name: Crema de Fruta
Prep time: 25 min
Cook time: 10 min
Total time: PT-492000H54M45S
Cuisine: Filipino
Ingredients: 2 cups fruit cocktail, well drained; 1 cup heavy cream, whipped to soft peaks; 1 cup all purpose cream; 1 cup sweetened condensed milk; 3 large egg yolks; 1 1/2 cups milk; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 2 cups graham crackers, crushed finely; 1 cup peach slices and cherries, for topping

Jump to Recipe·Print Recipe

There is something about a chilled, creamy dessert sitting quietly in the fridge that feels like a small celebration waiting to happen. Crema de Fruta is one of those sweet treats that instantly brings color to the table. With its soft custard layers, bursts of fruit, and delicate crunch from graham crackers, every spoonful feels light, creamy, and just a little nostalgic. Trust me, you’re going to love this. It is cool, silky, and packed with fruity sweetness that makes every bite worth savoring.

A Colorful Dessert That Feels Like a Celebration

If you have ever needed a dessert that looks impressive but feels comforting, this one is a total game changer. The bright fruit on top catches the eye first, then the creamy layers underneath invite you in. It is soft yet textured, sweet yet balanced, and refreshing without being too rich.

Each layer blends beautifully into the next. The custard holds everything together, the fruit adds brightness, and the graham crumbs bring just enough structure. Let me tell you, it is worth every bite.

A Sweet Classic with Filipino Roots

Crema de Fruta has long been a beloved dessert in Filipino households, especially during holidays and special gatherings. It often appears on Christmas tables, birthdays, and family celebrations, sitting proudly among savory dishes.

Its charm comes from its simplicity. Inspired by layered European desserts but adapted with local ingredients like canned fruit cocktail and graham crackers, it became a practical yet festive favorite. Over time, families added their own little twists, but the heart of it remained the same, creamy custard and colorful fruit layered with care.

Why This Dessert Always Works

Before we dive into the details, let me share why this dessert earns a permanent spot in any recipe collection.

Versatile: You can adjust the fruits depending on what you have on hand, making it adaptable for any season.

Budget-Friendly: Most ingredients are pantry staples like canned fruit, cream, and crackers, which makes it affordable and accessible.

Quick and Easy: No complicated baking techniques required, just simple layering and chilling.

Customizable: Add different fruits, adjust sweetness, or experiment with toppings.

Crowd-Pleasing: The bright presentation and creamy texture make it popular with both kids and adults.

Make-Ahead Friendly: It actually tastes better after chilling for several hours.

Great for Leftovers: It stays delicious for days when stored properly in the fridge.

Smart Tips for Perfect Layers Every Time

A dessert like this may seem simple, but a few expert tricks make a big difference.

Chill the mixing bowl before whipping cream for better volume.
Drain the fruit cocktail thoroughly to prevent excess liquid.
Press the graham layer gently so it holds together without becoming dense.
Allow enough chilling time so the layers fully set.

Kitchen Tools That Make It Easier

You do not need anything fancy, but having the right tools makes the process smooth.

Mixing Bowl: For preparing the custard and cream mixture.

Whisk or Electric Mixer: Helps achieve a smooth, airy consistency.

Spatula: Perfect for spreading even layers.

Glass Baking Dish: A clear dish shows off the beautiful layers.

Measuring Cups and Spoons: Ensures consistent results every time.

Ingredients That Build the Magic

Now let’s talk about what brings this dessert to life. Each ingredient plays an important role in creating those soft, creamy, fruity layers.

Fruit Cocktail: 2 cups, well drained, adds sweetness, color, and juicy texture.
Heavy Cream: 1 cup, whipped to soft peaks, gives the dessert its light and airy feel.
All Purpose Cream: 1 cup, adds richness and smooth body.
Sweetened Condensed Milk: 1 cup, provides sweetness and creamy depth.
Egg Yolks: 3 large, helps thicken and enrich the custard layer.
Milk: 1 1/2 cups, forms the base of the custard.
Cornstarch: 1/4 cup, thickens the custard to the perfect consistency.
Vanilla Extract: 1 teaspoon, enhances flavor and aroma.
Graham Crackers: 2 cups, crushed finely, creates structure and subtle crunch.
Peach Slices and Cherries: 1 cup combined, for topping and extra visual appeal.

Easy Ingredient Swaps If Needed

Sometimes you work with what you have, and that is perfectly fine.

Heavy Cream: Whipped topping as an alternative.

Fruit Cocktail: Fresh mixed fruits like mango, pineapple, and grapes.

Graham Crackers: Crushed digestive biscuits.

All Purpose Cream: Light cream if preferred.

Spotlight on Key Ingredients

Sweetened Condensed Milk: This ingredient brings sweetness and a silky richness that ties all the flavors together.

Fruit Cocktail: It adds bursts of juicy flavor that contrast beautifully with the creamy layers.

Let’s Build It Step by Step

Now that everything is ready, let’s dive into the process. This is where the fun begins.

Preheat Your Equipment: No oven needed, but prepare your refrigerator space for chilling later.
Combine Ingredients: In a saucepan, whisk milk, egg yolks, and cornstarch until smooth. Cook over medium heat while stirring until thickened. Remove from heat and stir in condensed milk and vanilla. Let cool completely.
Prepare Your Cooking Vessel: Lightly grease a glass dish to prevent sticking.
Assemble the Dish: Spread a layer of crushed graham crackers, then a layer of custard mixture, followed by fruit cocktail. Repeat layers and finish with cream mixture and decorative fruit slices on top.
Cook to Perfection: No baking required, but ensure the custard is fully thickened before layering.
Finishing Touches: Smooth the top evenly and arrange peaches and cherries neatly.
Serve and Enjoy: Chill for at least 4 hours before slicing and serving cold.

Texture and Flavor Harmony in Every Bite

The first spoonful is creamy and cool, then comes the slight crunch of graham crumbs, followed by juicy fruit that bursts with sweetness. The custard is silky and lightly sweet, balanced by the fresh fruit on top. As it chills, the layers settle together, creating a unified texture that feels smooth yet layered.

Helpful Kitchen Tricks for Success

Use well drained fruit to prevent soggy layers.
Chill overnight for best texture.
Spread layers evenly for clean slices.
Taste the custard before layering and adjust sweetness if needed.

Common Mistakes and How to Avoid Them

Skipping proper draining of fruit can make the dessert watery.
Not allowing custard to cool can melt the cream layer.
Over mixing whipped cream can cause it to deflate.
Cutting too soon before chilling leads to messy slices.

Nutrition Snapshot

Servings: 8
Calories per serving: 320

Note: These are approximate values.

Time Breakdown

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes plus chilling time

Make Ahead and Storage Guide

This dessert is perfect for preparing a day ahead. Simply cover tightly with plastic wrap and refrigerate. It stays fresh for up to 3 days. Freezing is not recommended because the custard texture may change. Always serve chilled for the best experience.

Serving Suggestions That Elevate It

Serve in clean slices for a polished look, or spoon into individual cups for gatherings. Pair it with hot coffee or tea to balance the sweetness.

Creative Ways to Use Leftovers

Leftovers can be layered into parfait glasses for a quick treat. You can even freeze small portions for a slightly firmer texture similar to ice cream.

Extra Tips for Even Better Results

Keep everything chilled before assembling. Use a sharp knife dipped in warm water for cleaner slices. Arrange the fruit topping neatly for visual impact.

Make It Look Bakery Worthy

Smooth the top carefully with a spatula. Arrange fruit symmetrically. Use a clear dish so the layers are visible. A little attention to detail makes it look professionally made.

Fun Variations to Explore

Try adding mango chunks for tropical flavor.
Mix in shredded cheese for a traditional twist.
Add a thin layer of gelatin for extra stability.
Use chocolate graham crackers for a deeper flavor.

FAQ’s

1. Can I use fresh fruit instead of canned?

Yes, just make sure it is ripe and well drained.

2. How long should it chill?

At least 4 hours, but overnight is better.

3. Can I make it less sweet?

You can reduce the condensed milk slightly.

4. Can I freeze it?

It is not recommended because texture may change.

5. What dish size works best?

An 8 by 8 inch glass dish works perfectly.

6. Can I skip the egg yolks?

They help thicken the custard, so replacing them may affect texture.

7. How do I get clean slices?

Use a sharp knife dipped in warm water.

8. Can I double the recipe?

Yes, simply use a larger dish.

9. Is it served warm or cold?

Always cold for the best texture.

10. How long does it last in the fridge?

Up to 3 days when covered well.

Conclusion

Crema de Fruta is one of those desserts that feels both simple and special at the same time. It is creamy, colorful, and surprisingly easy to prepare. Whether for a celebration or just a sweet craving, this one always delivers. Give it a try, and let that first chilled, creamy bite speak for itself.