Description
A luxurious yet comforting pasta dish featuring tender lobster tails tossed in a silky tomato cream sauce with Parmesan, fresh basil, and a hint of lemon zest.
Ingredients
Scale
- 2 medium lobster tails (about 10 oz)
- 12 oz spaghetti or linguine
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 shallot, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon red pepper flakes
- Salt and black pepper, to taste
- Zest of 1 lemon
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to a boil for pasta.
- Combine Ingredients: Heat olive oil in a skillet, then sauté garlic and shallot until fragrant. Stir in crushed tomatoes, red pepper flakes, and seasonings, letting it simmer.
- Prepare Your Cooking Vessel: While the sauce simmers, cook pasta until al dente. Reserve 1 cup of pasta water before draining.
- Assemble the Dish: Stir heavy cream and Parmesan into the tomato sauce, letting it thicken slightly.
- Cook to Perfection: Add lobster pieces, cooking just until opaque and tender. Toss in drained pasta and a splash of pasta water to bring it all together.
- Finishing Touches: Stir in chopped basil and lemon zest for brightness. Adjust seasoning if needed.
- Serve and Enjoy: Plate generously, sprinkle with extra Parmesan, and serve immediately.
Notes
- Reserve pasta water to help the sauce cling perfectly to the noodles.
- Do not overcook lobster, it becomes tough quickly.
- Freshly grated Parmesan melts smoother than pre-grated cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg