Description
A creamy and comforting rice pudding infused with fresh orange zest and segments, blending rich sweetness with citrusy brightness for a cozy yet refreshing dessert.
Ingredients
Scale
- 1 cup short-grain rice
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- Pinch of salt
- Segments from 1 orange (for garnish)
Instructions
- Preheat Your Equipment: Place a heavy-bottomed saucepan on medium heat.
- Combine Ingredients: Add rice, milk, cream, sugar, cinnamon stick, and a pinch of salt. Stir gently.
- Prepare Your Cooking Vessel: Lower heat to simmer, stirring occasionally to prevent sticking.
- Assemble the Dish: Cook until the rice is soft and mixture thickens, about 30–35 minutes.
- Cook to Perfection: Remove cinnamon stick and stir in vanilla extract and orange zest.
- Finishing Touches: Let rest for 5 minutes to thicken naturally.
- Serve and Enjoy: Spoon into bowls, garnish with orange segments, and serve warm or chilled.
Notes
- Toast the rice before adding milk for extra nuttiness.
- Add a splash of orange juice at the end for brighter flavor.
- Top with nuts or dried fruit for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg