Description
Tender chicken and colorful vegetables simmered in a rich garlic cream sauce that feels cozy, satisfying, and perfect for an easy homemade dinner.
Ingredients
Scale
- 500 g chicken breasts, sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 garlic cloves, minced
- 240 ml heavy cream
- 120 ml chicken broth
- 200 g broccoli florets
- 150 g carrots, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 40 g Parmesan cheese, finely grated
Instructions
- Season the chicken with salt, black pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat and cook the chicken until golden on both sides. Remove and set aside.
- Melt the butter in the same skillet and gently cook the garlic until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add broccoli and carrots, then return the chicken to the skillet.
- Simmer gently until the sauce thickens and the vegetables are tender.
- Stir in Parmesan cheese and adjust seasoning if needed.
- Serve hot with plenty of sauce.
Notes
- Keep heat low once cream is added to maintain a smooth sauce.
- Cut vegetables evenly for consistent cooking.
- Let the dish rest briefly before serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 145 mg