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Creamy Chicken Pot Pie Orzo

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  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

Creamy Chicken Pot Pie Orzo is a comforting, one-pan twist on the classic pot pie—minus the crust, but with all the creamy, cozy flavor. Tender chicken, buttery orzo, and a medley of veggies are simmered in a rich, savory sauce for a hearty dish that’s perfect for weeknight dinners or meal prepping.

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts, cooked and diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 8 ounces orzo pasta
  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • 1/2 yellow onion, finely diced
  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • 1/3 cup all-purpose flour

Instructions

  1. Season the diced cooked chicken with onion powder, garlic powder, paprika, salt, and pepper. Set aside.
  2. In a large skillet or Dutch oven, heat olive oil and 2 tablespoons of the butter over medium heat. Sauté diced onion, celery, and carrots until softened, about 5 minutes.
  3. Add the remaining butter and stir in the flour to form a roux. Cook for 1–2 minutes until lightly golden.
  4. Gradually whisk in chicken broth and bouillon powder, stirring constantly until smooth.
  5. Add orzo pasta and bring to a simmer. Cook uncovered, stirring often, for 8–10 minutes until orzo is tender and sauce begins to thicken.
  6. Stir in heavy whipping cream and seasoned chicken. Cook for an additional 3–5 minutes until heated through and creamy.
  7. Adjust seasoning if needed. Serve warm, garnished with fresh parsley if desired.

Notes

  • Use rotisserie chicken to save time.
  • Stir frequently while cooking the orzo to prevent sticking.
  • Add frozen peas or corn for an even more traditional pot pie flavor.
  • Great for meal prep—just add a splash of broth when reheating.

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 520
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 115mg

Find it online: https://www.cookingflash.com/creamy-chicken-pot-pie-orzo/

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