Description
Creamy Chicken Livers are a comforting dish with tender, pan-seared livers simmered in a luscious cream sauce with onions, garlic, and fresh parsley. Perfect for serving with bread, rice, or mashed potatoes.
Ingredients
Scale
- 1 pound (450 g) chicken livers, cleaned and trimmed
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) chicken stock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Your Equipment: Heat a large skillet over medium-high heat and add butter with olive oil.
- Combine Ingredients: Sauté onions until golden, then stir in garlic for about 30 seconds.
- Prepare Your Cooking Vessel: Add chicken livers and sear on each side for 2–3 minutes until browned but tender inside.
- Assemble the Dish: Pour in chicken stock, scraping up browned bits for flavor.
- Cook to Perfection: Lower heat and stir in heavy cream, simmer until sauce thickens.
- Finishing Touches: Season with salt, pepper, and stir in fresh parsley.
- Serve and Enjoy: Plate with your choice of side and enjoy.
Notes
- Do not overcook the livers, they should remain slightly pink inside for tenderness.
- For dairy-free, substitute coconut cream for heavy cream.
- Fresh parsley at the end brightens the dish and balances richness.
- Leftovers taste even better the next day, reheat gently on low heat.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 380 mg