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Creamy Chicken Livers

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: European
  • Diet: Halal

Description

Creamy Chicken Livers are a comforting dish with tender, pan-seared livers simmered in a luscious cream sauce with onions, garlic, and fresh parsley. Perfect for serving with bread, rice, or mashed potatoes.


Ingredients

Scale
  • 1 pound (450 g) chicken livers, cleaned and trimmed
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (120 ml) chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat Your Equipment: Heat a large skillet over medium-high heat and add butter with olive oil.
  2. Combine Ingredients: Sauté onions until golden, then stir in garlic for about 30 seconds.
  3. Prepare Your Cooking Vessel: Add chicken livers and sear on each side for 2–3 minutes until browned but tender inside.
  4. Assemble the Dish: Pour in chicken stock, scraping up browned bits for flavor.
  5. Cook to Perfection: Lower heat and stir in heavy cream, simmer until sauce thickens.
  6. Finishing Touches: Season with salt, pepper, and stir in fresh parsley.
  7. Serve and Enjoy: Plate with your choice of side and enjoy.

Notes

  • Do not overcook the livers, they should remain slightly pink inside for tenderness.
  • For dairy-free, substitute coconut cream for heavy cream.
  • Fresh parsley at the end brightens the dish and balances richness.
  • Leftovers taste even better the next day, reheat gently on low heat.

Nutrition

  • Serving Size: 1 portion
  • Calories: 310
  • Sugar: 3 g
  • Sodium: 410 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 380 mg