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Creamy Chicken à la King (Cozy Classic with a Fresh Twist)

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  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

A cozy and creamy classic dish made with tender chicken, colorful vegetables, and a velvety sauce, perfect for serving over puff pastry, toast, rice, or noodles.


Ingredients

Scale
  • 2 cups cooked chicken breast, diced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup mushrooms, sliced
  • 1 medium red bell pepper, diced
  • 1 cup green peas
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. Preheat Your Equipment: Place your skillet over medium heat and get ready with all ingredients chopped and measured.
  2. Combine Ingredients: Melt butter, then stir in onions, mushrooms, and peppers until just softened.
  3. Prepare Your Cooking Vessel: Sprinkle flour into the skillet, stirring until it forms a golden roux. Gradually whisk in chicken broth until smooth.
  4. Assemble the Dish: Stir in cream, peas, and chicken, letting everything mingle into the sauce.
  5. Cook to Perfection: Let the mixture simmer for 10 minutes, stirring often, until creamy and slightly thickened.
  6. Finishing Touches: Season with salt, pepper, and fresh parsley.
  7. Serve and Enjoy: Spoon over puff pastry, toast, or rice and serve warm.

Notes

  • Use warm broth when making the sauce to prevent lumps.
  • Stir constantly after adding flour for a smooth roux.
  • Let the sauce rest a minute before serving, which helps it thicken naturally.
  • Add a dash of nutmeg or thyme for extra flavor depth.
  • Leftovers can be used to fill crepes, baked potatoes, or casseroles.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 110mg