Description
Creamy Broccoli Cheddar Soup is a comforting, cheesy soup made with tender broccoli, fresh carrots, and a rich blend of sharp cheddar cheese and cream. It’s the ultimate cozy meal for chilly days.
Ingredients
Instructions
1. In a large pot, melt butter over medium heat.
2. Add the diced onion and garlic; sauté until translucent.
3. Whisk in the flour and cook for 1–2 minutes to eliminate the raw flour taste.
4. Gradually pour in chicken broth while whisking to avoid lumps.
5. Stir in milk and cream, then bring the mixture to a gentle simmer.
6. Add broccoli and carrots, reduce heat to low, and cook for about 15–20 minutes until vegetables are tender.
7. Use an immersion blender for a smoother texture, or leave it chunky if preferred.
8. Stir in shredded cheddar cheese until melted and smooth.
9. Season with salt, pepper, and nutmeg (if using). Serve hot.
Notes
– You can substitute chicken broth with vegetable broth for a vegetarian version.
– For a thicker soup, reduce the milk or add more cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 60 mg