Can I use pre-shredded coleslaw mix instead of chopping cabbage?

Absolutely! If you're short on time or simply prefer convenience, a bag of coleslaw mix is a perfect swap for freshly chopped cabbage. It delivers the same texture and flavor with zero prep work. Just stir it into the meat mixture like you would with regular cabbage, and you’re good to go. This makes the easy creamed cabbage and ground beef casserole even easier.

Is it possible to make this recipe dairy-free?

Yes! You can easily transform this creamed cabbage and ground beef casserole into a dairy-free dish without losing its creamy comfort. Swap out the heavy cream for unsweetened full-fat coconut milk or your favorite plant-based cream alternative. Use dairy-free shredded cheese (like cashew- or almond-based) for topping, and you’ll still end up with a luscious, satisfying result.

Can I add extra vegetables to the casserole?

Definitely. One of the best things about this recipe is how adaptable it is. You can fold in diced bell peppers , spinach , carrots , zucchini , or even mushrooms for more color, texture, and nutrients. These add-ins turn your ground beef and cabbage casserole into a complete veggie-packed meal, great for picky eaters or those sneaking in extra greens.

What protein can I use instead of ground beef?

Ground beef isn’t your only option! You can easily substitute it with ground turkey , ground chicken , or even Italian sausage if you want a bold flavor upgrade. All these proteins work well with the creamy base and cabbage. Each one brings its own twist to the classic layered cabbage and ground meat casserole , so feel free to experiment based on your taste or what’s in your fridge.

Creamed Cabbage and Ground Beef Casserole Easy recipes

Description

This Savory Cabbage and Ground Beef Casserole is a rich, creamy, and comforting one-pan meal made with tender cabbage, seasoned beef, and melty cheddar cheese. Perfect for weeknight dinners, it’s hearty, keto-friendly, and full of flavor.

Ingredients

Units Scale

1 pound Ground Beef
1 small head Green Cabbage, chopped
1 medium Onion, diced
2 cloves Garlic, minced
1 cup Heavy Cream
1 cup Shredded Cheddar Cheese
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Olive Oil
1/4 cup Grated Parmesan Cheese

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for about 3 minutes until softened.
Add minced garlic and cook for another 30 seconds until fragrant.
Add ground beef and cook until browned and no longer pink, breaking it up with a spoon. Season with salt, pepper, and paprika.
Add chopped cabbage to the skillet. Stir and cook for 6–8 minutes until slightly softened.
Pour in the heavy cream and add shredded cheddar cheese. Stir until cheese is melted and everything is well combined into a creamy mixture.
Transfer the beef and cabbage mixture to the greased casserole dish and spread evenly.
Sprinkle grated Parmesan cheese on top.
Bake for 20–25 minutes, or until the casserole is bubbly and golden brown on top.
Let cool slightly before serving. Enjoy!

Notes

You can substitute ground turkey or pork for the beef if desired.
For a spicier version, add a pinch of red pepper flakes with the paprika.
This casserole reheats well and is great for meal prep.

Nutrition

Serving Size: 1 portion
Calories: 410
Sugar: 4g
Sodium: 570mg
Fat: 33g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 22g
Cholesterol: 105mg