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Cream Cheese Frosting

Cream Cheese Frosting

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  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus chilling time if needed)
  • Yield: About 2 cups of frosting (enough for 12-16 cupcakes or one 8-inch cake) 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Cream Cheese Frosting is a smooth, tangy, and creamy frosting that elevates cakes, cupcakes, cookies, and desserts. Easy to make with simple ingredients, it offers a perfect balance of rich and bright flavors, customizable texture, and versatility, making it an essential addition to any baker’s repertoire.

Ingredients

Units Scale

Basic Ingredients

  • 8 oz (225g) full-fat cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 3–4 cups (360-480g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Soften the Ingredients: Begin by allowing the cream cheese and unsalted butter to reach room temperature. This step ensures the ingredients blend smoothly without lumps, resulting in a velvety texture easy to spread or pipe.
  2. Beat Butter and Cream Cheese: Using an electric mixer on medium speed, beat the cream cheese and butter together until completely smooth and creamy, about 2-3 minutes.
  3. Gradually Add Powdered Sugar: Slowly add the powdered sugar in batches, mixing well after each addition to maintain a light, fluffy texture without any gritty bits.
  4. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt, then continue to beat until the frosting is fully combined and perfectly smooth.
  5. Adjust Consistency: If the frosting is too thick, add a teaspoon of milk to loosen it. For thicker frosting suitable for piping, chill it in the refrigerator for 15-20 minutes before use.

Notes

  • Use full-fat cream cheese for the creamiest texture; low-fat versions may be runnier.
  • Keep all ingredients at room temperature for smooth blending.
  • Sift powdered sugar to prevent clumps and ensure smoothness.
  • Avoid overbeating to prevent the frosting from becoming runny.
  • Chill frosting before decorating to help hold piped shapes.
  • Store frosting in an airtight container in the refrigerator for up to one week.
  • Freeze frosting up to 3 months; thaw overnight and re-whip before use.
  • Do not microwave frosting; bring to room temperature naturally and beat lightly to restore texture.

Nutrition

  • Serving Size: 2 tablespoons (about 40g)
  • Calories: 110
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Find it online: https://www.cookingflash.com/cream-cheese-frosting/