Description
A versatile crazy dough recipe that can be transformed into pizzas, cinnamon rolls, dinner rolls, or even flatbreads. Soft, pillowy, and easy to make, this is the ultimate all-purpose dough for both sweet and savory creations.
Ingredients
Scale
- 4 cups (480g) all-purpose flour
- 2 ¼ teaspoons (7g) instant yeast
- 1 cup (240ml) warm milk
- ½ cup (120ml) warm water
- ¼ cup (60ml) olive oil
- 2 tablespoons (25g) sugar
- 1 ½ teaspoons (9g) salt
- 1 large egg
Instructions
- Preheat Your Equipment: If baking, preheat oven to 375°F (190°C). For pizzas, preheat to 450°F (230°C).
- Combine Ingredients: In a large bowl, whisk together warm milk, water, yeast, sugar, egg, and olive oil. Gradually add flour and salt, mixing until dough forms.
- Prepare Your Cooking Vessel: Lightly grease a bowl and place the dough inside, covering with plastic wrap or a towel.
- Assemble the Dish: Let the dough rise for 1 hour, or until doubled in size. Shape into pizza bases, rolls, or buns.
- Cook to Perfection: Bake pizzas for 12–15 minutes, rolls for 20–25 minutes, or until golden brown.
- Finishing Touches: Brush with melted butter for rolls or olive oil for savory bakes.
- Serve and Enjoy: Tear into the warm, fluffy goodness and enjoy fresh.
Notes
- Chill dough overnight for deeper flavor.
- Pre-bake pizza bases for a crispier crust.
- Use bread flour for extra chewy pizzas.
- Freeze portions for up to a month for quick meals.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg