What flavors go well with garlic bread?

Garlic bread pairs perfectly with bold, savory, and cheesy ingredients. A classic combo includes garlic, butter, fresh herbs, and parmesan , but when you're stuffing the bread—like in these crabby shrimp bombs—adding seafood, cream cheese, and spice takes things to another level. For even more flavor, consider lemon zest, chili flakes, or smoked paprika to bring in brightness or heat.

What’s the simplest way to make a garlic spread at home?

A homemade garlic spread only takes a few minutes and basic pantry items. Here's a no-fuss recipe: 2 tablespoons softened butter 1 finely grated or minced garlic clove 1 tablespoon chopped parsley Pinch of sea salt Mix everything together in a small bowl and apply generously to your dough or bread before baking. Want a twist? Add a spoonful of cream cheese or a splash of olive oil for a creamy or rich variation.

What meals can garlic bread be served with?

Garlic bread is incredibly versatile and works as a starter, side, or snack . You can pair it with: Creamy or tomato-based pastas Stews and hearty soups (like chowder or bisque) Grilled seafood or steak Salad platters or charcuterie boards These shrimp and crab-stuffed bombs also shine as a standalone appetizer or a highlight on any game-day spread.

How do you elevate garlic bread and make it gourmet?

Turning garlic bread from basic to gourmet is all about layers of flavor and presentation . Here are a few tricks: Infuse the butter with roasted garlic or truffle oil Add herbs like thyme, rosemary, or chives Use artisan cheeses—gruyère, goat cheese, or smoked cheddar Finish with a drizzle of honey, chili oil, or lemon zest after baking When you build stuffed versions like these Crabby Shrimp-Stuffed Garlic Bread Bombs , you’re already creating a gourmet snack—seafood, cheese, and garlicky goodness all in one perfect bite.

Crabby Shrimp-Stuffed Garlic Bread Bombs

Description

These golden seafood stuffed biscuit bombs are bursting with creamy shrimp and crab filling, wrapped in fluffy biscuit dough and baked to perfection. Perfect for parties, appetizers, or a fun twist on seafood night — they’re rich, cheesy, and irresistibly poppable!

Ingredients

Units Scale

1 can refrigerated biscuit dough or pizza dough
1/2 cup cooked shrimp, chopped
1/2 cup crab meat (fresh or canned)
1/2 cup cream cheese, softened
1/4 cup shredded mozzarella
1 garlic clove, minced
1 tbsp fresh parsley, chopped
2 tbsp butter, melted
1 tsp lemon juice
Salt, pepper, and chili flakes to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a medium bowl, mix shrimp, crab, cream cheese, mozzarella, garlic, lemon juice, salt, pepper, and chili flakes until combined.
Flatten each biscuit or dough piece into a small circle. Spoon about 1 tablespoon of seafood mixture into the center and pinch the dough closed to seal into a ball.
Place each stuffed ball seam-side down on a baking tray lined with parchment paper.
Brush the tops with melted butter and sprinkle with fresh parsley.
Bake for 15–20 minutes, or until golden brown and bubbly.
Serve warm with lemon wedges or spicy aioli for dipping.

Notes

Use fresh or canned crab, but drain well if canned to avoid watery filling.
Add extra chili flakes or a dash of hot sauce for a spicier kick.
Great for appetizers or game day snacks!

Nutrition

Serving Size: 1 biscuit bomb
Calories: 210
Sugar: 2 g
Sodium: 380 mg
Fat: 13 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 45 mg