What type of chicken works best in cozy chicken vermicelli soup delight?

This soup is very forgiving and works with many types of chicken. A whole chicken will give you the richest broth, but boneless thighs, breasts, or even rotisserie chicken are all great choices. For a smoky twist, barbecue chicken is a game-changer. The key is to cook the chicken long enough so it's tender, juicy, and easy to shred into bite-sized pieces that melt into every spoonful.

How to make chicken soup from barbecue chicken?

It’s surprisingly easy to turn leftover BBQ chicken into a cozy, flavor-packed soup. For Cozy Chicken Vermicelli Soup Delight , simply shred the cooked barbecue chicken and stir it into your hot broth during the final 5 minutes of cooking. The smoky notes from the grill blend seamlessly with the spiced broth, offering a deeper, richer version of traditional chicken noodle soup. No extra seasoning is needed—your BBQ leftovers already bring bold flavor to the table.

Is vermicelli good for soup?

Yes, vermicelli is excellent for soup—and not just any soup, but especially for dishes like Cozy Chicken Vermicelli Soup Delight . Its thin, delicate strands soak up flavor beautifully without overwhelming the bowl. Unlike thicker noodles that can turn gummy or soak up too much broth, rice vermicelli maintains a light, silky texture that complements tender chicken and vegetables. Plus, it cooks quickly—usually in 2–3 minutes—making it ideal for quick meals or one-pot recipes where convenience matters just as much as flavor.

Cozy Chicken Vermicelli Soup Delight

Cozy Chicken Vermicelli Soup Delight: A Flavor-Packed Comfort You’ll Love

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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian Fusion
Diet: Halal

Description

These Bang Bang Shrimp Stuffed Mini Peppers are a crispy, creamy, and spicy party-perfect appetizer! Juicy shrimp are soaked, fried, and coated in a bold bang bang sauce, then stuffed into sweet mini bell peppers and garnished to perfection. They’re flavorful, easy to make, and always a crowd-pleaser. #BangBangShrimp #StuffedPeppers #AppetizerGoals

Ingredients

Units Scale

1 lb shrimp, peeled and deveined (small or medium-sized)
1/2 cup buttermilk (for soaking)
1/2 cup cornstarch
Salt & pepper, to taste
Oil, for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 tablespoon honey (optional, for extra sweetness)
1 teaspoon rice vinegar (optional)
12 mini bell peppers, halved and deseeded
1 tablespoon olive oil
Chopped green onions, for garnish
Sesame seeds, for garnish (optional)
Fresh cilantro or parsley, for garnish (optional)

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Instructions

Place shrimp in a bowl with buttermilk and let soak for 10–15 minutes.
Meanwhile, cut mini bell peppers in half lengthwise, remove seeds, and set aside.
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar to make the bang bang sauce. Set aside.
Heat oil in a deep skillet or pot over medium heat.
Remove shrimp from buttermilk, let excess drip off, then coat in cornstarch seasoned with salt and pepper.
Fry shrimp in batches until golden and crispy, about 2–3 minutes per side. Drain on paper towels.
Toss fried shrimp in the bang bang sauce until well coated.
Drizzle mini peppers with olive oil and lightly roast or grill for 5–7 minutes if desired, or keep them raw for extra crunch.
Stuff each mini pepper half with a few coated shrimp.
Garnish with chopped green onions, sesame seeds, and fresh herbs. Serve immediately.

Notes

Mini peppers can be roasted for a softer texture or left raw for extra crunch.
Adjust Sriracha in the sauce to your preferred spice level.
You can prep the shrimp and sauce ahead of time and assemble before serving.

Nutrition

Serving Size: 2 pepper halves
Calories: 290
Sugar: 5g
Sodium: 520mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 13g
Cholesterol: 105mg

Find it online: https://www.cookingflash.com/cozy-chicken-vermicelli-soup-delight/