What Kind of Dessert Is a Blondie?

A blondie is often described as a brownie without chocolate—but that’s selling it short. Blondies have their own unique charm. Instead of cocoa, they use brown sugar, butter, and vanilla to create a dense, chewy, caramel-like bar. When you add cookie butter to that base? Game over. Cookie butter blondies become their own flavor experience: rich, spiced, and gooey, with a depth that’s impossible to forget. So while blondies live in the same family as brownies, they stand out with their own personality—especially when cookie butter joins the party.

Are Cookie Butter Blondies Good for Parties or Gifts?

Absolutely. In fact, cookie butter blondies might be the best dessert to bring to a gathering. Here’s why: They’re sturdy – perfect for stacking, wrapping, and transporting They slice cleanly – which means less mess and prettier presentation They’re unique – not everyone has had them, so they’re a guaranteed hit They hold up well – even at room temp for hours Want to turn them into a thoughtful edible gift? Cut into small squares, stack three or four in a parchment bundle, and tie with twine. You’ll look like a pro baker, even if this is your first batch.

Can I Use Crunchy Cookie Butter or Only Creamy?

You can absolutely use crunchy cookie butter in your blondies—it just depends on your texture preference. Creamy cookie butter melts more smoothly into the batter, creating a soft, uniform texture throughout the bars. It’s the classic choice and works well for that buttery blondie feel. Crunchy cookie butter , on the other hand, brings tiny bits of crushed cookies into the mix, which adds subtle texture and a little extra cookie punch in every bite. If you’re all about that cookie crunch, give the crunchy version a try. Or mix both! Half creamy in the batter, and a drizzle of crunchy on top after baking? Next-level move.

Cookie Butter Blondies – The Best Gooey Dessert

Description

These Buttery Biscoff Cookie Butter Bars are the ultimate chewy indulgence! Packed with warm cinnamon, rich dark brown sugar, and crunchy bits of Biscoff cookies, each bite melts in your mouth with gooey, spiced sweetness. Perfect for dessert tables, gifting, or cozy evenings in. #CookieButterLovers #BiscoffBars #EasyDessert

Ingredients

Scale

1/2 cup (110g) unsalted butter, melted
1/2 cup (150g) cookie butter*
1 cup (185g) dark brown sugar
1 large egg
2 tsp vanilla extract
1 1/2 cups (200g) all-purpose flour
1/2 tsp cinnamon
1/4 tsp salt
6–8 speculoos cookies (e.g., Lotus Biscoff), broken into pieces

*Cookie butter is a spiced cookie spread like Biscoff spread.

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Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, mix together the melted butter, cookie butter, and dark brown sugar with a rubber spatula. Cookie butter is thick, so press and fold as needed until smooth.
Add the egg and vanilla extract. Mix until the mixture is glossy and smooth.
Add the flour, cinnamon, and salt. Mix until a thick cookie dough forms.
Press the dough evenly into the prepared pan, spreading to the edges.
Sprinkle the broken speculoos cookie pieces over the top, gently pressing them into the surface.
Bake for 25–30 minutes, or until the center is no longer sticky and appears matte.
Let cool in the pan at room temperature for 20 minutes, then chill in the fridge for 30–45 minutes to firm up.
Once set, lift the bars out using the parchment and slice into squares. Enjoy!

Notes

Chilling after baking is crucial for clean slices—don’t skip it!
You can add white chocolate chips or chopped nuts for a twist.
Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.