Description
Classic Coney Island Chili Dogs combine bold, savory chili with juicy hot dogs nestled in soft buns for a timeless American comfort food experience. Easy to prepare and endlessly customizable, these chili dogs offer a rich, hearty meal perfect for game days, cookouts, or quick weeknight dinners that the whole family will love.
Ingredients
Units
Scale
Main Ingredients
- 6 juicy beef or pork hot dogs with natural casing
- 6 soft but sturdy hot dog buns
- 1 lb ground beef
- 1 cup diced onions, plus extra for topping
- 2 tablespoons chili powder
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- Salt, to taste
- 1 cup grated cheddar cheese
- 2 tablespoons traditional yellow mustard
Optional Toppings
- Diced tomatoes
- Relish
- Pickled jalapeños
- Chopped pickles
- Fresh herbs like parsley or chives
Instructions
- Prepare the Chili: Brown the ground beef in a pan over medium-high heat, breaking it apart as it cooks. Once fully browned, drain excess fat. Stir in diced onions, chili powder, tomato sauce, Worcestershire sauce, and a pinch of salt. Simmer gently for 15–20 minutes, allowing the flavors to meld into a thick, rich chili.
- Cook the Hot Dogs: While the chili simmers, cook the hot dogs by boiling, grilling, or pan-frying until juicy with a slight char or snap.
- Warm the Buns: Lightly toast the hot dog buns in a dry skillet, oven, or on the grill to keep them sturdy and add a bit of crunch.
- Assemble the Chili Dogs: Place the cooked hot dogs into the warm buns. Generously spoon chili over each dog, then sprinkle with shredded cheddar cheese and top with diced onions or your choice of additional toppings.
- Serve Immediately: Serve fresh for the ultimate warm, gooey, and satisfying chili dog experience.
Notes
- Use fresh ground beef with a good fat content for better chili flavor and texture.
- Don’t skip the simmering step to deepen the chili’s flavor and thicken the sauce.
- Toast buns to prevent sogginess from the chili topping.
- Adjust chili powder quantity to control spice level according to your taste.
- Prep toppings such as onions and cheese ahead of time to streamline assembly.
Nutrition
- Serving Size: 1 chili dog
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg