Description
A velvety smooth and airy Coffee Mousse made with rich espresso, whipped cream, and a hint of vanilla. This chilled dessert captures the essence of café indulgence in every spoonful, perfect for coffee lovers seeking an elegant and light treat.
Ingredients
- Egg Yolks: 3 large yolks, add richness and help the mousse set properly.
- Granulated Sugar: 1/2 cup, sweetens and stabilizes the mixture.
- Strong Brewed Coffee or Espresso: 1/2 cup, cooled, provides deep coffee flavor.
- Gelatin Powder: 1 teaspoon, helps the mousse hold its shape.
- Heavy Cream: 1 cup, whipped until soft peaks form for a luxurious texture.
- Vanilla Extract: 1 teaspoon, enhances and balances the flavor.
- Cocoa Powder or Chocolate Shavings: for garnish and added aroma.
Instructions
- Chill Equipment: Place your mixing bowl and whisk in the fridge for 15 minutes.
- Prepare Coffee Base: In a saucepan, whisk together egg yolks, sugar, and coffee over low heat until slightly thickened.
- Add Gelatin: Bloom gelatin in 2 tablespoons of cold water, then stir into the warm coffee mixture until dissolved. Let it cool completely.
- Whip Cream: In a chilled bowl, whip the cream with vanilla until soft peaks form.
- Fold Together: Gently fold the cooled coffee mixture into the whipped cream until smooth.
- Chill: Spoon into serving glasses and refrigerate for at least 2 hours.
- Serve: Garnish with cocoa powder or chocolate shavings and enjoy!
Notes
- Use espresso for a stronger coffee flavor.
- Ensure the coffee mixture is completely cool before folding into cream.
- Chill overnight for the best texture.
- Top with crushed coffee beans for a decorative crunch.
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 25g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg