Imagine the crispy crunch of pizza dough, topped with a sweet, buttery cinnamon sugar mix, and finished with a drizzle of glaze that melts in your mouth. That’s the magic of Cinnamon Sugar Dessert Pizza. It’s the kind of dessert that’s simple, comforting, and just plain irresistible. Perfect for a cozy night in, a sweet treat for the kids, or a fun dessert to share with friends. Trust me, once you try this, it’s going to become your new favorite dessert!
This easy recipe is the perfect balance of cinnamon sweetness, a soft dough base, and a hint of vanilla. It’s like the best of both worlds—pizza and dessert—all wrapped up in one delicious dish.
Why You’ll Love Cinnamon Sugar Dessert Pizza
Here’s why this dessert pizza will win your heart:
- Simple and Quick: It’s as easy as pie (or should I say pizza?)—no complicated steps, just pure deliciousness.
- Versatile: You can add toppings like chocolate chips, sprinkles, or even a scoop of vanilla ice cream for an extra treat.
- Crowd-Pleasing: This dessert is a guaranteed hit with kids and adults alike. It’s a fun twist on classic pizza that everyone will love.
- Sweet and Satisfying: Perfectly balanced with that sweet cinnamon-sugar topping that’s impossible to resist.
Ingredients in Cinnamon Sugar Dessert Pizza
Let’s dive into the ingredients that bring this delightful dessert pizza to life:
- Pizza Dough: The base of this dessert pizza—use store-bought or homemade, whichever you prefer.
- Butter: Adds that rich, melt-in-your-mouth goodness.
- Cinnamon: The warm, spicy kick that gives this pizza its signature flavor.
- Sugar: The sweet counterpart to the cinnamon, creating that irresistible cinnamon-sugar mixture.
- Vanilla Extract: A hint of vanilla adds depth to the flavor.
- Glaze (optional): Powdered sugar, milk, and vanilla to drizzle on top for extra sweetness.
(Note: Full ingredient list and exact measurements are available in the recipe card below.)
Instructions
Ready to whip up this delicious dessert pizza? Let’s get started:
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures the pizza will bake to crispy perfection.
2. Prepare the Dough
Roll out your pizza dough on a lightly floured surface to your desired size and thickness. You can make it as large or small as you like!
3. Brush with Butter
Melt the butter and brush it evenly over the top of the dough. This will help the cinnamon-sugar mixture stick and give the crust a golden, buttery flavor.
4. Add Cinnamon-Sugar
Mix cinnamon and sugar together in a bowl, then sprinkle it generously over the buttered dough. Be sure to cover the entire surface for that perfect cinnamon-sugar flavor.
5. Bake
Place the dough on a baking sheet or pizza stone and bake for 12-15 minutes, or until the edges are golden and the sugar has caramelized. You’ll know it’s done when the dough is crispy and the smell of cinnamon fills the air.
6. Drizzle the Glaze (Optional)
While the pizza is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl. Once the pizza is out of the oven and cooled slightly, drizzle the glaze over the top for an extra touch of sweetness.
7. Slice and Enjoy
Slice the dessert pizza into wedges or squares, depending on your preference, and enjoy this sweet, cinnamon-packed treat!
Nutrition Facts
Servings: 8
Calories per serving: 200
(put them as notes)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
(put them as notes)
How to Serve Cinnamon Sugar Dessert Pizza
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- Serve with a hot cup of coffee, milk, or your favorite dessert beverage.
- Top with fresh fruit like strawberries or bananas for a fruity twist.
- For extra flair, sprinkle some chopped nuts (like pecans or walnuts) on top before serving.
Additional Tips
- If you want a crispier base, you can pre-bake the dough for 5 minutes before adding the butter and cinnamon-sugar.
- Add a pinch of nutmeg to the cinnamon-sugar mix for a deeper, spiced flavor.
- For a chocolatey twist, sprinkle mini chocolate chips over the butter before adding the cinnamon-sugar.
- Feel free to experiment with different types of dough—try a whole wheat or gluten-free option if you prefer.
- If you don’t want to use glaze, a light dusting of powdered sugar will do the trick for an easy finish.
- Don’t skip the butter—it’s what helps the cinnamon-sugar really stick and makes the pizza extra delicious.
FAQ’s
1. Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly for this recipe. You can also use a pre-made pizza crust if you want to save time.
2. Can I make this ahead of time?
While it’s best fresh, you can prepare the dough and cinnamon-sugar topping ahead of time, then bake when ready to serve.
3. Can I freeze the cinnamon sugar dessert pizza?
Yes, you can freeze the baked pizza without the glaze. When ready to eat, reheat in the oven and drizzle with glaze before serving.
4. How do I know when the pizza is done baking?
The edges of the dough should be golden and crispy, and the cinnamon-sugar mixture should be caramelized. The smell will also be a great indicator!
5. Can I use a gluten-free pizza dough?
Yes! You can use gluten-free pizza dough for this recipe to make it suitable for those with dietary restrictions.
6. How do I make the glaze thicker?
To thicken the glaze, simply add more powdered sugar. If it’s too thick, add a little more milk until you reach your desired consistency.
7. Can I add fruit on top of the pizza?
Absolutely! Fresh fruit like strawberries, bananas, or even apples pairs beautifully with the cinnamon-sugar topping.
8. How can I make this more decadent?
Try adding a layer of cream cheese or Nutella before baking, or top with chocolate chips for a gooey, indulgent dessert pizza.
9. Can I make this a savory pizza instead?
While this recipe is designed to be a sweet dessert, you can skip the sugar and cinnamon and instead use savory toppings like garlic and cheese for a fun twist!
10. Can I make a mini dessert pizza?
Definitely! You can divide the dough into smaller portions to create individual dessert pizzas for a fun, personalized treat.
Conclusion
Cinnamon Sugar Dessert Pizza is the kind of treat that’s perfect for any occasion—a cozy night in, a fun gathering, or even as a simple dessert to satisfy your sweet tooth. With its soft dough, cinnamon-sugar topping, and optional glaze, this dessert pizza is sure to be a crowd-pleaser. It’s quick, easy, and endlessly customizable—give it a try and enjoy the sweet, warm, and comforting flavors that will make everyone smile!
Print
Cinnamon Sugar Dessert Pizza
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A sweet and fun dessert pizza topped with cinnamon sugar and drizzled with icing, making it a perfect treat for sharing or a special dessert.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tbsp butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk (or more for desired consistency)
Instructions
- Preheat oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a circle or rectangle to your desired size.
- Place the dough on a greased baking sheet or pizza stone. Brush the dough with melted butter, covering it evenly.
- In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the buttered dough, covering it evenly.
- Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the sugar is melted.
- While the pizza bakes, prepare the icing by whisking together cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth. Add more milk if needed to reach a drizzle consistency.
- Once the pizza is done, remove it from the oven and let it cool slightly before drizzling the icing over the top.
- Cut into slices and serve warm for a delicious dessert treat.
Notes
- Feel free to adjust the amount of cinnamon sugar to suit your taste preference.
- If you prefer a thicker icing, add more powdered sugar.
- This dessert pizza can also be topped with fruit or nuts for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg