Description
A light and crispy snack made by air frying banana slices coated in a sweet cinnamon-sugar blend. These chips offer a healthy alternative to traditional fried snacks with a delightful crunch and aromatic spice.
Ingredients
Instructions
1. Preheat your air fryer to 350°F (175°C).
2. Peel the bananas and slice them evenly into thin rounds.
3. In a small bowl, combine the granulated sugar, ground cinnamon, and salt.
4. If using, drizzle the banana slices with lemon juice and gently toss to coat.
5. Evenly sprinkle the cinnamon-sugar mixture over the banana slices, ensuring each slice is lightly coated.
6. Arrange the banana slices in a single layer in the air fryer basket. You may need to work in batches.
7. Air fry for 10-15 minutes, flipping halfway through, until the chips are crisp and golden.
8. Remove the chips from the air fryer and let them cool; they will continue to crisp up as they cool.
Notes
– The thickness of the banana slices will affect crispiness; aim for uniformly thin slices.
– Cooking times may vary depending on your air fryer model.
– For extra sweetness, you can adjust the amount of sugar to taste.
Nutrition
- Serving Size: Approximately 1 oz (around 10-12 chips)
- Calories: 90 kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg