Description
Soft, chewy, and rich with deep cocoa flavor, these Chocolate Sugar Cookies are the ultimate comfort treat. With crisp edges, fudgy centers, and a sugary sparkle, they’re perfect for sharing or savoring solo.
Ingredients
Scale
- 1 and 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In one bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until smooth.
- Scoop dough into 1-inch balls, roll in granulated sugar, and place on the prepared baking sheet.
- Bake for 8 to 10 minutes, until edges are set but centers look slightly soft.
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
- Serve warm or store in an airtight container.
Notes
- Chilling the dough enhances flavor and helps cookies keep their shape.
- For extra richness, use Dutch-processed cocoa powder.
- Add a pinch of espresso powder for deeper chocolate flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg