Description
A frosty, café-style blend of ripe strawberries and silky chocolate, topped with whipped cream for a refreshing dessert drink that feels indulgent and fun.
Ingredients
- Frozen strawberries, 1 cup
- Milk, 1 cup
- Chocolate syrup, 3 tablespoons
- Granulated sugar, 1 tablespoon
- Vanilla extract, 1/2 teaspoon
- Ice cubes, 1 cup
- Whipped cream, 1/2 cup (for topping)
- Fresh strawberries, 2 to 3 (for garnish)
Instructions
- Chill your serving glasses in the freezer for 5 to 10 minutes to help the drink stay frosty.
- Add frozen strawberries, milk, chocolate syrup, sugar, vanilla extract, and ice cubes to a blender.
- Blend on high in short bursts until smooth, thick, and frothy with no visible ice chunks.
- Swirl a little chocolate syrup inside each chilled glass for flair, then pour in the blended frappuccino.
- Top with whipped cream and a drizzle of chocolate syrup.
- Garnish with fresh strawberry slices and serve immediately with a straw.
Notes
- Use frozen strawberries instead of extra ice for a creamier, less diluted texture.
- Taste and adjust sweetness depending on how ripe your berries are.
- For a dairy-free version, use almond, oat, or soy milk and coconut whipped cream.
- Freeze leftovers in popsicle molds for a quick chocolate strawberry treat.
Nutrition
- Serving Size: 1 tall glass (about 12 oz)
- Calories: 220
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg