This recipe is all about indulging in flaky, golden-brown pastry filled with rich, melty chocolate. Perfect for any occasion, these hand pies are easy to make and even easier to enjoy. Whether you’re looking for a quick treat or a fun baking project, trust me, you’re going to love these!

Why You’ll Love Chocolate-Filled Hand Pies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chocolate-Filled Hand Pies

Here’s the magic of these hand pies it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Pie Dough: The flaky, buttery foundation of these delightful treats. You can use store-bought or homemade for extra love.

Chocolate: The star of the filling. Whether you go for dark, milk, or even hazelnut chocolate, this is where all the magic happens.

Egg Wash: Gives the pies that gorgeous golden color and helps seal the edges.

Sugar: A little sprinkle on top for an extra touch of sweetness and crunch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 375°F. This ensures even baking and gives your pies the perfect flaky texture.

Prepare the Dough: Roll out your pie dough on a lightly floured surface until it’s about ⅛ inch thick.

Cut and Fill: Use a cookie cutter or a glass to cut out circles from the dough. Place a small piece of chocolate in the center of half of the circles.

Seal the Pies: Place the remaining dough circles on top of the chocolate-filled ones. Press the edges with a fork to seal, then brush with egg wash.

Bake to Perfection: Arrange the hand pies on a baking sheet lined with parchment paper. Sprinkle with sugar and bake for 15-20 minutes until golden brown.

Cool and Enjoy: Let them cool for a few minutes before digging in. The chocolate inside will be molten and delicious!

How to Serve Chocolate-Filled Hand Pies

These pies are best enjoyed warm, with the chocolate still gooey. Here are some ways to serve them:

With Ice Cream: A scoop of vanilla ice cream takes these to the next level.

Drizzled with Chocolate Sauce: Because more chocolate is always a good idea.

Dusted with Powdered Sugar: A simple but elegant finishing touch.

Alongside Coffee or Tea: A perfect snack to enjoy with your favorite hot drink.

Additional Tips

Prep Ahead: You can make the dough in advance and store it in the fridge.

Get Creative: Try adding a dollop of peanut butter or raspberry jam with the chocolate for a fun twist.

Storage Tips: Keep leftovers in an airtight container for up to three days.

Freeze for Later: These hand pies freeze beautifully. Just reheat in the oven for a freshly baked taste.

FAQ Section

Can I use puff pastry instead of pie dough? Yes! Puff pastry will make them extra flaky and delicious.
What type of chocolate works best? Dark, milk, or even white chocolate all work well. Use your favorite!
Can I make these ahead of time? Absolutely. Assemble them in advance and bake when ready.
How do I store leftovers? Keep them in an airtight container at room temperature for up to three days.
Can I freeze them? Yes, freeze unbaked pies and bake straight from frozen.
How do I reheat them? Pop them in the oven at 350°F for about 5 minutes.
Can I add nuts or fruit? Of course! Chopped hazelnuts or raspberry jam would be amazing.
Do I need to chill the dough before baking? If using homemade dough, chilling helps maintain its flakiness.
Can I use a different filling? Yes! Nutella, caramel, or fruit preserves would be great alternatives.
What if I don’t have an egg for the wash? Use milk or melted butter for a similar golden finish.

Chocolate-Filled Hand Pies

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Author: ikram
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6–8 hand pies 1x
Category: Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Flaky, buttery hand pies filled with rich, gooey chocolate! These delicious mini pastries are perfect for breakfast, dessert, or a sweet snack. Easy to make and perfect for Valentine’s Day or any chocolate lover!

Ingredients

Scale

1 package (2 sheets) store-bought pie crust (or homemade)
1/2 cup chocolate chips or chopped dark chocolate
1 egg (for egg wash)
1 tbsp milk (for egg wash)
1 tbsp granulated sugar (for sprinkling)
1 tbsp melted butter (optional, for extra crispiness)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pie dough and use a round or heart-shaped cookie cutter to cut out shapes.
Place a small spoonful of chocolate in the center of half of the cutouts.
Brush the edges with a little water, then place another piece of dough on top. Press the edges with a fork to seal.
In a small bowl, whisk the egg and milk. Brush the tops of the pies with the egg wash and sprinkle with sugar.
Bake for 15-18 minutes or until golden brown.
Let cool slightly before serving. Enjoy warm or at room temperature!

Notes

Use puff pastry for a flakier texture.
Add a pinch of sea salt or cinnamon to the chocolate for extra flavor.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 hand pie
Calories: ~220 kcal
Sugar: 8g
Sodium: 140mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg