What Are Chipotle Bowls Made Of?

Chipotle-style bowls are customizable but usually follow a formula of: A grain base (white or brown rice, or cauliflower rice) Protein (like shredded beef, grilled chicken, or tofu) Beans (black or pinto) Sautéed or grilled vegetables Cold toppings (lettuce, cheese, sour cream, guacamole, salsa) In this case, the star protein is spicy, tender chipotle beef , slow-braised with chipotle peppers, fire-roasted tomatoes, and warm spices like cumin and oregano

What Is Included in a Chipotle Beef Bowl?

A traditional Chipotle Beef Bowl typically includes several flavorful layers: a base of cilantro-lime rice, seasoned shredded chipotle beef, black or pinto beans, sautéed peppers and onions, and a variety of toppings like corn salsa, shredded lettuce, guacamole, and sour cream. Some people also add cheese or hot sauce for extra punch. The beauty is that you can build it exactly the way you like it.

What Goes Into a Beef Burrito Bowl?

A well-rounded beef burrito bowl starts with your favorite grain, usually rice, followed by seasoned ground or shredded beef. Add beans, sautéed veggies like bell peppers and onions, then load up with toppings: guacamole, salsa, shredded cheese, sour cream, lettuce, and hot sauce if you like it spicy. Want to turn up the heat? Use a spicy steak burrito bowl marinade or opt for chipotle-infused sour cream to boost the kick.

What Is Chipotle Beef Made Of?

The chipotle beef in a burrito bowl is often made from beef chuck roast or brisket that’s slow-cooked until it’s fall-apart tender. It's seasoned with smoky chipotle peppers in adobo, garlic, onions, and bold spices such as chili powder, cumin, and oregano. Fire-roasted tomatoes and beef broth help create a deep, saucy base that coats the meat in flavor. It’s not just spicy—it’s complex, rich, and satisfying. You can use this chipotle beef in more than just bowls—think tacos, enchiladas, and even nachos.

Chipotle Beef Bowl Perfection: The Ultimate Homemade Recipe

Chipotle Beef Bowl Perfection: The Ultimate Flavor-Packed Meal

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Prep Time: 25 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 55 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Braising
Cuisine: Mexican
Diet: Halal

Description

This Chipotle Beef Rice Bowl is a smoky, savory feast of tender braised beef chuck, spiced with ancho chile and chipotle peppers, served over cilantro-lime rice with sautéed veggies, black beans, corn salsa, guacamole, and more. It’s a flavor-packed, satisfying bowl perfect for cozy dinners or meal prep. #ChipotleBeef #BurritoBowl #BeefRiceBowl #MealPrep #ComfortFood

Ingredients

Units Scale

2 tablespoons neutral oil
3 lbs beef chuck roast
1 yellow onion, sliced
4 garlic cloves, minced
1 tablespoon ancho chile powder
1 1/2 teaspoons ground cumin
1 teaspoon dried Mexican oregano
3 canned chipotle peppers, minced
1 tablespoon adobo sauce from the canned chipotle peppers
1 (14 oz) can fire-roasted tomatoes
2 cups beef broth
2 fresh bay leaves
1 tablespoon neutral oil (for vegetables)
1–2 bell peppers, sliced
1 red onion, sliced
4 cups steamed white rice
2 teaspoons lime zest
1 lime, juiced
1/2 cup minced fresh cilantro
1 1/2 cups black beans
Fresh corn salsa
Guacamole
Shredded lettuce
Sour cream

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Instructions

Preheat an oven to 325°F (163°C).
Cut the beef into 2–3 inch cubes and season with salt and pepper.
In a 5 qt Dutch oven, heat 2 tablespoons of oil over medium heat. Brown beef on all sides in batches, then transfer to a plate.
Add sliced onion to the pot and sauté for 3–4 minutes. Stir in garlic, ancho chile powder, cumin, and oregano; cook for 1 minute.
Add minced chipotle peppers, adobo sauce, and fire-roasted tomatoes. Bring to a simmer.
Add beef broth and bay leaves, return beef to the pot, season with salt and pepper, stir, and cover.
Braise in the oven for 3–3.5 hours, until beef is tender and shreds easily. Let rest for 20 minutes in juices before shredding.
In a skillet, heat 1 tablespoon oil and sauté sliced bell peppers and red onion until softened.
Mix cooked rice with lime zest, lime juice, and minced cilantro. Season to taste.
Assemble bowls: layer cilantro-lime rice, shredded beef, sautéed veggies, black beans, and top with corn salsa, guacamole, shredded lettuce, and sour cream.

Notes

Beef can be made ahead and stored in its juices for 3–4 days in the fridge.
Substitute rice with brown rice or quinoa for a healthier option.
Use pre-cooked beans or canned black beans for convenience.
Adjust spice level by reducing or increasing chipotle peppers and adobo sauce.

Nutrition

Serving Size: 1 bowl
Calories: 710
Sugar: 6g
Sodium: 920mg
Fat: 36g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 54g
Fiber: 7g
Protein: 45g
Cholesterol: 130mg

Find it online: https://www.cookingflash.com/chipotle-beef-bowl-recipe/