Name: Chicken Spiedies
Prep time: 10 min
Cook time: 15 min
Total time: 8 h 25 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1 1/2 inch cubes; 1/2 cup olive oil; 1/4 cup white vinegar; 2 tablespoons fresh lemon juice; 4 cloves garlic, minced; 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 teaspoons dried parsley; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 4 to 6 Italian bread rolls or sub rolls

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Juicy, tender chicken marinated to perfection, grilled over an open flame, and tucked into fresh bread — that’s the magic of Chicken Spiedies. The aroma alone will have everyone hovering by the grill, waiting for their turn. Imagine taking a bite: smoky charred edges giving way to succulent meat infused with herbs, garlic, and tangy vinegar. Trust me, you’re going to love this, because every bite feels like summer served on a skewer.

Behind the Recipe

Every great dish has a story, and Chicken Spiedies is no exception. Originating in upstate New York, this dish became a backyard barbecue staple thanks to its simplicity and flavor. Families would gather around picnic tables, marinated chicken skewers sizzling away, the air rich with garlic and herbs. It’s more than food — it’s a tradition of community, laughter, and sharing.

Recipe Origin or Trivia

Spiedies come from Binghamton, New York, where Italian and Hungarian immigrants adapted Old World marinades to local ingredients. The name “spiedie” comes from the Italian word spiedo, meaning spit or skewer. Originally made with lamb, the chicken variation quickly rose in popularity. Today, spiedie festivals are held annually, celebrating this beloved dish with grilling competitions and plenty of sandwiches.

Why You’ll Love Chicken Spiedies

Versatile: These skewers can be grilled, broiled, or even baked indoors.

Budget-Friendly: Simple ingredients like chicken, oil, and herbs keep costs low without sacrificing flavor.

Quick and Easy: Marinate ahead, and cooking takes less than 15 minutes.

Customizable: Change the herbs, add spice, or swap proteins to fit your taste.

Crowd-Pleasing: Perfect for parties, barbecues, or family dinners.

Make-Ahead Friendly: Marinate the chicken overnight, and it’s ready to cook whenever you are.

Great for Leftovers: Cold spiedies make excellent salads, wraps, or next-day sandwiches.

Chef’s Pro Tips for Perfect Results

Always marinate for at least 8 hours for deep flavor, but overnight is even better.
Use metal skewers to help conduct heat and cook the chicken more evenly.
Don’t overcrowd the skewers, so each piece gets that beautiful char.
Brush the chicken with reserved marinade while grilling for extra juiciness.

Kitchen Tools You’ll Need

You won’t need a lot of fancy gadgets, just the basics to let the ingredients shine.

Mixing Bowl: For combining the marinade.
Sharp Knife: To cube the chicken evenly.
Cutting Board: A sturdy surface for prepping.
Metal or Wooden Skewers: The star tool of this recipe.
Grill or Grill Pan: To bring that smoky char flavor.

Ingredients in Chicken Spiedies

Before we dive into cooking, let’s celebrate the harmony of fresh herbs, tangy acids, and juicy chicken that make this dish unforgettable.

Chicken Breasts: 2 pounds, boneless and skinless, cut into 1 ½ inch cubes. Tender and lean protein base.
Olive Oil: ½ cup, coats the meat and keeps it moist.
White Vinegar: ¼ cup, brightens and tenderizes the chicken.
Lemon Juice: 2 tablespoons, for a zesty lift.
Garlic: 4 cloves, minced, infuses bold aroma.
Dried Oregano: 2 teaspoons, earthy herbal note.
Dried Basil: 2 teaspoons, sweet and fragrant.
Dried Parsley: 2 teaspoons, adds freshness.
Salt: 1 ½ teaspoons, enhances all the flavors.
Black Pepper: 1 teaspoon, subtle kick of spice.
Italian Bread or Sub Rolls: 4 to 6, to cradle the juicy chicken.

Ingredient Substitutions

Sometimes you want to swap things up, and that’s the beauty of spiedies.

Chicken Breasts: Alternative: chicken thighs for richer flavor.
White Vinegar: Alternative: apple cider vinegar for a softer tang.
Dried Oregano: Alternative: fresh oregano leaves for a stronger punch.
Olive Oil: Alternative: avocado oil for a milder taste.
Italian Bread: Alternative: pita or naan for a fun twist.

Ingredient Spotlight

Olive Oil: Known as liquid gold, it not only keeps the chicken juicy but also carries the herbs into every bite.

Garlic: The backbone of the marinade, it deepens the savory aroma and creates that mouthwatering flavor that makes spiedies unforgettable.

Instructions for Making Chicken Spiedies

Cooking these skewers is a joy, especially when the aroma fills the kitchen or backyard. Here’s how to bring them to life.

Preheat Your Equipment: Get your grill or grill pan hot, around medium-high heat.
Combine Ingredients: In a large mixing bowl, whisk together olive oil, vinegar, lemon juice, garlic, oregano, basil, parsley, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for at least 8 hours.
Prepare Your Cooking Vessel: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Assemble the Dish: Thread the marinated chicken pieces onto skewers, leaving a little space between each cube.
Cook to Perfection: Grill skewers for 12 to 15 minutes, turning occasionally until chicken is charred outside and cooked through inside.
Finishing Touches: Lightly brush skewers with reserved marinade in the last minutes of grilling.
Serve and Enjoy: Slide the chicken off the skewers into fresh Italian bread or rolls. Eat hot and savor every bite.

Texture & Flavor Secrets

The magic of spiedies lies in the contrast. The outside gets a smoky char with just the right crisp, while the inside stays juicy and tender. Herbs and garlic perfume the meat, while vinegar and lemon keep it bright and tangy. It’s that balance of savory, zesty, and smoky that makes you crave another bite.

Cooking Tips & Tricks

Rotate skewers often to avoid burning.
Don’t overcook, chicken dries out quickly.
Serve immediately for best flavor and texture.

What to Avoid

Avoid short marination, or the flavor won’t penetrate deeply.
Don’t overcrowd the grill, or the chicken will steam instead of char.
Avoid using old bread, fresh rolls soak up juices best.

Nutrition Facts

Servings: 6
Calories per serving: 280

Note These are approximate values.

Preparation Time

Prep Time: 10 minutes (plus 8 hours marinating)
Cook Time: 15 minutes
Total Time: 8 hours 25 minutes

Make-Ahead and Storage Tips

Chicken Spiedies are perfect for prepping ahead. Marinate the chicken overnight and grill when ready. Leftovers store well in the fridge for 3 days, or freeze for up to 2 months. To reheat, gently warm in a skillet or oven to maintain juiciness.

How to Serve Chicken Spiedies

Traditionally served in Italian bread, spiedies also shine in fresh salads, grain bowls, or tucked into wraps. Pair with grilled veggies, potato salad, or a crisp green salad for a complete meal.

Creative Leftover Transformations

Turn leftover spiedies into:

Chicken spiedie wraps with hummus and greens.
A protein-packed salad tossed with feta and cucumbers.
A pizza topping with mozzarella and roasted peppers.

Additional Tips

Use fresh herbs when possible for brighter flavors. Squeeze extra lemon juice just before serving for a citrusy finish.

Make It a Showstopper

Serve the skewers sizzling straight off the grill onto a platter with fresh herbs scattered over the top. Offer warm bread alongside, and let guests slide their own chicken from the skewers — it’s interactive and fun.

Variations to Try

Greek-Inspired: Add oregano, dill, and serve with tzatziki.
Spicy Kick: Mix chili flakes or cayenne into the marinade.
Mediterranean Twist: Use lamb or beef instead of chicken.
Fresh Herb Boost: Swap dried herbs for fresh ones and double the amount.

FAQ’s

Q1: Can I bake Chicken Spiedies instead of grilling?

Yes, bake them at 400°F for 20–25 minutes, turning halfway, until cooked through.

Q2: How long should I marinate the chicken?

At least 8 hours, but overnight gives the best flavor.

Q3: Can I make these without skewers?

Yes, you can cook the marinated chicken pieces directly on a grill pan or baking sheet.

Q4: What bread is best for serving?

Traditional Italian bread or sub rolls are classic, but pita or naan also work well.

Q5: Can I freeze marinated chicken?

Yes, freeze in the marinade for up to 2 months. Thaw overnight in the fridge before grilling.

Q6: Do I have to use chicken breast?

No, chicken thighs are a juicier alternative.

Q7: Can I use bottled lemon juice?

Fresh is best, but bottled works in a pinch.

Q8: What side dishes pair well?

Grilled vegetables, potato salad, or a light green salad are perfect partners.

Q9: How do I keep skewers from sticking to the grill?

Brush both the grill grates and chicken with oil before cooking.

Q10: Can I serve spiedies cold?

Yes, they make great picnic food or cold sandwiches the next day.

Conclusion

Chicken Spiedies capture the joy of simple, flavorful cooking that brings people together. With their smoky char, juicy tenderness, and herb-packed marinade, they’re the kind of meal that becomes a tradition at your table. Light the grill, skewer up the chicken, and let every bite remind you why homemade food is always worth it.