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Chicken Salad Bites

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Chicken Salad Bites are the perfect mix of creamy, crunchy, and refreshing. Made with tender chicken, crisp celery, sweet grapes, and a tangy dressing, they make the ultimate appetizer or light snack for any occasion.


Ingredients

Scale
  • 2 cups cooked chicken breast, chopped finely
  • 1/3 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1/3 cup celery, diced
  • 1/2 cup red grapes, halved
  • 2 tablespoons green onions, sliced
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 20 mini toasts or cucumber slices
  • Fresh parsley or dill for garnish


Instructions

  1. In a large mixing bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
  2. Add chopped chicken, celery, grapes, and green onions to the dressing.
  3. Gently fold everything together until evenly coated.
  4. Spoon small portions of the chicken salad onto mini toasts or cucumber slices.
  5. Top with fresh herbs for garnish.
  6. Chill until ready to serve and enjoy.

Notes

  • Use chilled chicken for the best texture.
  • Prepare the salad mixture ahead of time for stronger flavor.
  • Assemble bites just before serving to keep the base crisp.
  • Substitute grapes with apples or cranberries for variation.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 55mg