Description
Soft and fluffy purple bread rolls filled with creamy cheddar cheese, slightly sweet and perfect for breakfast or snack time.
Ingredients
Scale
- 4 cups (500 g) all purpose flour
- 1/2 cup (100 g) granulated sugar
- 2 1/4 teaspoons (7 g) active dry yeast
- 1 teaspoon salt
- 1 cup (240 ml) warm milk
- 1/4 cup (60 g) unsalted butter, softened
- 2 large eggs
- 1 cup (250 g) ube halaya
- 1 teaspoon ube extract
- 150 g cheddar cheese, cubed
- 1/2 cup bread crumbs
Instructions
- Preheat oven to 350 F or 175 C.
- Mix warm milk and yeast, let sit 5 minutes. Add sugar, eggs, butter, ube halaya, and ube extract. Stir well. Add flour and salt gradually to form a soft dough.
- Knead until smooth. Place in a greased bowl, cover, and let rise 1 to 1.5 hours.
- Punch down dough, divide into portions, flatten each piece, fill with cheddar, seal, and roll in bread crumbs.
- Arrange on lined tray, let rise 30 to 40 minutes.
- Bake 18 to 22 minutes until lightly golden at the base.
- Cool slightly and serve warm.
Notes
- Seal the cheese tightly to prevent leaks.
- Do not overbake to keep the bread soft.
- Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 8 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg