Description
Crispy on the outside, soft and fluffy inside, these Cheesy Ranch Oven Roasted Potatoes are bursting with flavor. Coated in tangy ranch seasoning and topped with melted cheddar, they make the perfect side dish for any meal.
Ingredients
- Potatoes: 2 pounds, scrubbed and cubed into 1-inch pieces.
- Olive Oil: 3 tablespoons.
- Ranch Seasoning Mix: 2 tablespoons.
- Garlic Powder: 1 teaspoon.
- Paprika: ½ teaspoon.
- Salt: ¾ teaspoon.
- Black Pepper: ½ teaspoon.
- Cheddar Cheese (shredded): 1 cup.
- Fresh Parsley (chopped): 2 tablespoons.
Instructions
- Preheat Your Equipment: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Toss potatoes with olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper.
- Prepare Your Cooking Vessel: Spread potatoes in a single layer on the baking sheet.
- Assemble the Dish: Ensure the potatoes are evenly spaced for crisping.
- Cook to Perfection: Roast 30–35 minutes, flipping halfway, until golden and crisp.
- Finishing Touches: Sprinkle shredded cheddar over potatoes, bake 5 more minutes until melted.
- Serve and Enjoy: Garnish with parsley and serve warm.
Notes
- Use Yukon Gold or Russet potatoes for the best texture.
- Don’t overcrowd the pan — it prevents crisping.
- Add cheese at the end to keep it from burning.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg