Description
Discover the delightful world of Cheesy Mexican Home Fries, a deliciously crispy and cheesy dish that’s perfect for breakfast or a comforting side at any time of day! With a fusion of flavors and textures, this hearty meal will quickly become a family favorite, bringing warmth and satisfaction to your table.
Ingredients
Units
Scale
Potatoes
- 4 medium Russet potatoes, peeled and diced
Cheese
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
Vegetables
- 1 cup bell peppers, diced
- 1 cup onions, diced
Spices
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
Other
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Potatoes: Begin by peeling and dicing the potatoes into small cubes. Rinse them under cold water to remove excess starch, then pat them dry with a towel. This step is crucial for achieving that crispy texture.
- Cook the Potatoes: In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes.
- Sauté the Vegetables: In another pan, sauté diced onions and bell peppers in a bit of olive oil until they are tender and fragrant. This usually takes about 5-7 minutes. Add the sautéed vegetables to the cooked potatoes.
- Add the Spices: Sprinkle the chili powder, cumin, and paprika over the potato mixture. Stir well to combine, ensuring that every bite is infused with flavor. Cook for an additional 2-3 minutes.
- Cheese It Up: Finally, sprinkle your cheese mixture generously over the top of the potatoes and cover the skillet. Let it cook for a few more minutes until the cheese is melted and bubbly. This is the moment you’ve been waiting for!
Notes
- Pre-soak the Potatoes: Soaking diced potatoes in water for at least 30 minutes helps achieve a crispier finish.
- Use a Cast Iron Skillet: This type of skillet retains heat well, ensuring even cooking and a nice crust.
- Don’t Overcrowd the Pan: Cook in batches if necessary to allow the potatoes to fry rather than steam.
- Experiment with Cheese: Mix different cheeses for a unique flavor profile each time you make this dish.
- Adjust Seasoning: Always taste and adjust the seasoning as needed to suit your palate.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg