Description
Treat yourself to Cheesy Mashed Potato Puffs—crispy on the outside and gooey on the inside, these delightful bites are a must-try, easy to make, and perfect for parties!
Ingredients
Units
Scale
Mashed Potatoes
- 2 cups creamy mashed potatoes
Cheddar Cheese
- 1 cup shredded sharp cheddar cheese
Eggs
- 2 large eggs
Flour
- 1/4 cup all-purpose flour
Seasoning
- Salt, to taste
- Pepper, to taste
- Optional garlic powder, to taste
Breadcrumbs
- 1 cup breadcrumbs for coating
Instructions
- Prepare the Mashed Potatoes: Begin by boiling peeled and chopped potatoes until fork-tender. Drain and mash them with butter, salt, and pepper until smooth and creamy.
- Mix the Ingredients: In a large bowl, combine the warm mashed potatoes, shredded cheddar cheese, eggs, and flour. Mix until well incorporated. Taste and adjust seasoning as needed.
- Form the Puffs: Using your hands, form the potato mixture into small balls or patties, roughly the size of a golf ball. Roll each one in breadcrumbs for a crunchy coating.
- Bake the Puffs: Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until golden brown and crispy on the outside.
Notes
- Use starchy potatoes like russet or Yukon gold for the best texture.
- Chill the mixture if it’s too sticky before forming the puffs.
- Don’t skip the breadcrumbs to ensure the desired crunch.
- Experiment with different herbs and spices to enhance flavor.
- Keep an eye on the baking process to prevent overbaking.
Nutrition
- Serving Size: 3 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg