Can I Add Herbs to the Dough?

Absolutely! Adding herbs is a fantastic way to boost the flavor of your rollups. You can mix dried or fresh herbs directly into the dough or stir them into your garlic butter mixture. Great herbs to use: Dried oregano or basil Chopped fresh parsley or chives Rosemary or thyme (finely minced) These additions complement the garlic and cheese beautifully without overwhelming the roll.

Why Are My Rolls Dense Instead of Soft?

Dense rolls are usually a sign that your dough didn’t rise properly—or wasn’t kneaded enough. Common causes of dense rollups: Under-proofed dough : The dough needs enough time to double in size. Weak yeast : If your yeast is expired or inactive, the dough won’t rise. Short kneading time : Gluten needs time to develop structure and airiness. Letting your dough rest in a warm environment and ensuring your yeast is active will make a huge difference in texture.

How Do I Reheat Garlic Cheese Rolls Without Drying Them Out?

To keep cheesy garlic butter rollups soft and melty when reheating, use low heat and cover them to lock in moisture. Best reheating methods: Oven : Wrap rolls in foil and heat at 325°F (160°C) for 10–12 minutes. Microwave : Wrap in a damp paper towel and heat for 15–20 seconds. Pro tip: After reheating, brush the tops with fresh garlic butter for a flavor boost.

Cheesy Garlic Butter Rollups – The Best Homemade

Description

These Cheesy Garlic Butter Rolls are soft, fluffy, and packed with roasted garlic flavor and melty mozzarella cheese. Made with homemade dough and rich garlic butter, they’re perfect as a side, appetizer, or indulgent snack.

Ingredients

Units Scale

Garlic Butter:
1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter
1 tablespoon fresh parsley, chopped
Dough:
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams butter
2 egg yolks
1 1/2 teaspoons salt
1 tablespoon sugar
Filling:
200 grams mozzarella cheese
Prepared garlic butter (from above)
Egg Wash:
1 egg

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Instructions

Roast the Garlic: Cut the top off a garlic head, place in a ramekin, drizzle with olive oil, sprinkle with salt, cover with foil, and roast at 160°C (320°F) for 2 hours until soft.
Make Garlic Butter: Mash the roasted garlic and mix with softened butter, chopped parsley, and 2 tablespoons of garlic-infused oil. Set aside.
Activate Yeast: In a bowl, combine warm milk, yeast, and honey. Let proof for 10 minutes until frothy.
Prepare Dough: In a mixing bowl, combine flours, sugar, milk powder, softened butter, salt, egg yolks, and the yeast mixture. Mix until combined.
Knead: Knead the dough using a stand mixer with a dough hook for 15–20 minutes until smooth and elastic.
First Proof: Place dough in a greased bowl, cover, and proof in a warm place (29°C/85°F) for about 1.5 hours or until doubled in size.
Roll Out: Roll the dough into a rectangle about 1/4 cm (1/8 inch) thick.
Add Filling: Spread prepared garlic butter over the dough, then sprinkle evenly with mozzarella cheese.
Shape Rolls: Roll the dough tightly into a log and cut into 6 equal portions using a knife or unflavored dental floss.
Second Proof: Arrange rolls on a baking sheet, cover, and proof again for 30 minutes until puffy.
Bake: Preheat oven to 175°C (350°F). Brush rolls with egg wash and bake for 20–25 minutes, checking at 20 minutes.
Finish: Brush freshly baked rolls with remaining garlic butter and garnish with chopped parsley. Serve warm.

Notes

You can prepare the garlic butter ahead and refrigerate until ready to use.
If you prefer a sweeter bread, increase the honey slightly.
Use a silicone baking mat or parchment for easier cleanup.

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 4g
Sodium: 360mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 75mg