Description
Indulge in Cheesy Garlic Butter Mushroom Stuffed Chicken, a juicy dish that combines rich flavors, deliciously flavorful filling, and comforting warmth for a memorable family dinner. Perfect for weeknight meals or special occasions, this dish satisfies everyone at the dinner table.
Ingredients
Units
Scale
Chicken
- 4 boneless, skinless chicken breasts
Filling
- 1 cup fresh mushrooms (cremini or button), chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 4 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1 cup fresh spinach
- Fresh parsley or thyme, to taste
Seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Gently pound the chicken breasts to an even thickness and create a pocket in each breast for stuffing, being careful not to cut through completely.
- Sauté the Filling: In a skillet, melt the butter over medium heat. Add the minced garlic, sauté for about 30 seconds until fragrant, then add the chopped mushrooms and cook until tender. Stir in the spinach until wilted, then mix in the cream cheese and cheddar until melted.
- Stuff the Chicken: Spoon the cheesy mushroom filling into each chicken pocket. Use toothpicks to secure if necessary, and season the outer chicken with salt and pepper.
- Bake the Chicken: Place the stuffed chicken breasts in a baking dish, drizzle with melted butter, and bake for 25 to 30 minutes, or until cooked through with juices running clear.
- Serve and Enjoy! Remove from the oven, let rest for about 5 minutes, and then serve for a moist and tender meal!
Notes
- Ensure even thickness for uniform cooking.
- Don’t skip resting time to keep the chicken juicy.
- Mix cheeses for a complex flavor and texture.
- Be liberal with seasonings for best flavor.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg