Description
These decadent cheesecake stuffed chocolate cupcakes are the perfect combination of rich, chocolatey goodness and creamy cheesecake filling. They are a perfect treat for any occasion, combining the best of both worlds in one delicious bite.
Ingredients
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1/2 cup boiling water
For the cheesecake filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, milk, oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth. Stir in the boiling water until the batter is thin and well combined.
5. For the cheesecake filling, beat the cream cheese and sugar together in a medium bowl until smooth. Add the egg and vanilla extract and mix until fully incorporated.
6. Fill each cupcake liner about 1/3 full with chocolate batter.
7. Add a spoonful of the cheesecake mixture on top of the chocolate batter in each cupcake.
8. Top with the remaining chocolate batter to cover the cheesecake filling.
9. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cupcakes cool completely in the pan, then remove and refrigerate for at least 1 hour before serving.
Notes
– You can add a swirl of chocolate ganache or whipped cream on top of the cupcakes for an extra touch.
– These cupcakes are best served chilled to fully enjoy the cheesecake filling.
– If you prefer, you can substitute low-fat cream cheese for a lighter option.
Nutrition
- Serving Size: 1 cupcake
- Calories: 310 kcal
- Sugar: 25g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg