Description
A light, creamy no-bake dessert that blends the richness of cheesecake with the airy texture of whipped cream. Perfect for any occasion and customizable with your favorite toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup graham cracker crumbs (optional, for topping)
- Whipped cream (optional, for garnish)
Instructions
- Place your mixing bowl and beaters in the freezer for 10 minutes.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In the chilled bowl, whip the heavy cream until it forms soft peaks.
- Gently fold the whipped cream into the cream cheese mixture until well combined but still fluffy.
- Chill in the refrigerator for at least 1 hour to let the flavors develop and the fluff set.
- Before serving, sprinkle with graham cracker crumbs and top with whipped cream if desired.
- Serve cold in bowls or jars and enjoy!
Notes
- Use full-fat cream cheese for best texture and flavor.
- Chilling the bowl and beaters helps whip the cream faster.
- Add lemon zest for a bright, citrusy twist.
- Mix in fresh fruit or chocolate chips for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg