Description
Cheesecake Deviled Strawberries are an elegant and tasty dessert that combines fresh strawberries with a creamy cheesecake filling, perfect for gatherings or a sweet treat at home.
Ingredients
Units
Scale
Fresh Strawberries
- 16 large fresh strawberries
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Prepare the Strawberries: Begin by washing the strawberries thoroughly. Pat them dry and then carefully cut off the green tops. Using a small paring knife, hollow out the center of each strawberry without breaking the outer skin. This will create a perfect little cup for your cheesecake filling.
- Make the Cheesecake Filling: In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until it’s smooth and creamy. Be sure to scrape down the sides of the bowl to ensure everything is well combined.
- Fold in the Whipped Cream: Gently fold in the whipped cream to the cream cheese mixture until fully incorporated. This will give the filling a light and airy texture that complements the strawberries beautifully.
- Fill the Strawberries: Using a piping bag or a spoon, fill each hollowed-out strawberry with the cheesecake mixture. Be generous, as this is the star of the dish!
- Chill and Serve: Place the filled strawberries in the refrigerator for at least 30 minutes to let the flavors meld and the filling set slightly. Once chilled, your Cheesecake Deviled Strawberries are ready to enjoy!
Notes
- Choose the Right Strawberries: Look for strawberries that are bright red and firm for the best flavor and texture.
- Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easier mixing and a smoother filling.
- Don’t Overmix: When folding in the whipped cream, mix gently to maintain the fluffy texture.
- Chill Before Serving: Chilling the strawberries helps the filling set and enhances the flavors.
- Experiment with Toppings: Add your favorite toppings to personalize each strawberry and add extra flair.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg