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Cheeseburger Soup

Cheeseburger Soup

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  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: High Protein

Description

If you are craving something cozy, try our Cheeseburger Soup—delicious, creamy, and packed with all your favorite cheeseburger flavors in a bowl! This comforting dish is perfect for chilly days, providing warmth and satisfaction with every spoonful. It’s an easy recipe that combines ground beef, cheese, and fresh vegetables in a rich, creamy broth, making it a family favorite that you’ll return to time and again.

Ingredients

Units Scale

Meat

  • 1 lb Ground Beef

Aromatics

  • 1 Onion, diced
  • 3 cloves Garlic, minced

Vegetables

  • 2 Carrots, diced
  • 2 Potatoes, diced

Liquid Base

  • 4 cups Beef Broth
  • 1 cup Cream

Flavor Enhancers

  • 1 cup Cheddar Cheese, shredded
  • 2 tbsp Worcestershire Sauce
  • Salt and Pepper, to taste

Instructions

  1. Brown the Beef: In a large pot, heat some olive oil over medium heat and add the ground beef. Cook it until it is browned, breaking it apart with a spatula as it cooks.
  2. Sauté the Aromatics: Add diced onions and chopped garlic to the pot, sautéing them until they become fragrant and the onions turn translucent, which should take about 3-4 minutes.
  3. Add the Vegetables: Add the diced carrots and potatoes to the pot, stirring everything together. Cook for an additional 5 minutes to soften the vegetables slightly.
  4. Pour in the Broth: Pour in the beef broth and bring the mixture to a boil. Then reduce the heat and let it simmer until the potatoes are tender, around 15-20 minutes.
  5. Create the Creamy Base: Remove the pot from heat and stir in the cream, Worcestershire sauce, and shredded cheddar cheese until everything is melted and smooth.
  6. Season and Serve: Finally, add salt and pepper to taste before serving. Enjoy your homemade Cheeseburger Soup warm in your favorite bowls!

Notes

  • Don’t Rush the Browning: Take your time browning the beef; it enhances the flavor.
  • Use Fresh Ingredients: Fresh vegetables make a noticeable difference in the taste and texture.
  • Taste as You Go: Adjust seasonings as necessary throughout the cooking process for the best flavor.
  • Experiment with Thickness: If the soup is too thick, add more broth or a splash of water to reach your desired consistency.
  • Garnish Creatively: Use your favorite toppings creatively to elevate the appearance and flavor profile.

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Find it online: https://www.cookingflash.com/cheeseburger-soup/