Description
A rich, creamy cheese sauce that transforms ordinary fries into an irresistible comfort food. Smooth, flavorful, and ready in just 15 minutes, this sauce is perfect for dipping or drizzling over your favorite sides.
Ingredients
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Whole milk: 1 cup
- Cheddar cheese: 1 cup, freshly shredded
- Mozzarella cheese: 1/2 cup, shredded
- Salt: 1/4 teaspoon
- Paprika: 1/4 teaspoon
- Garlic powder: 1/4 teaspoon
- Mustard powder: 1/8 teaspoon
Instructions
- Preheat Your Equipment: Warm a saucepan over medium heat.
- Combine Ingredients: Melt butter, then whisk in flour until smooth and bubbly.
- Prepare Your Cooking Vessel: Gradually add warm milk while whisking until slightly thickened.
- Assemble the Dish: Stir in cheddar and mozzarella until fully melted.
- Cook to Perfection: Add salt, paprika, garlic powder, and mustard powder, stirring until glossy.
- Finishing Touches: Taste and adjust seasoning as needed.
- Serve and Enjoy: Pour warm cheese sauce over fries and serve immediately.
Notes
- Use freshly shredded cheese for the smoothest texture.
- Warm milk prevents curdling and ensures a silky sauce.
- Reheat gently over low heat to maintain consistency.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg