Description
Golden, buttery slices of bread topped with a seasoned, melted cheddar mixture, baked until crisp and bubbling for an irresistible, comforting snack.
Ingredients
- Bread Slices: 8 pieces
- Cheddar Cheese, shredded: 1 1/2 cups
- Butter, softened: 4 tablespoons
- Mustard Powder: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Salt: a pinch
- Black Pepper, freshly ground: 1/4 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven or toaster oven to 375°F (190°C).
- Combine Ingredients: In a mixing bowl, combine shredded cheddar, softened butter, mustard powder, paprika, pinch of salt, and freshly ground black pepper. Mix until evenly combined and spreadable.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper for easy cleanup and even toasting.
- Assemble the Dish: Spread the cheese mixture generously over each bread slice in an even layer.
- Cook to Perfection: Bake on the prepared sheet for 10 to 12 minutes until the cheese is golden, bubbly, and edges are crisp.
- Finishing Touches: Remove from oven and let cool for a minute or two so the cheese sets slightly and is easier to handle.
- Serve and Enjoy: Cut into triangles or bite-sized squares and serve warm as a snack, appetizer, or alongside soup or salad.
Notes
- Use room-temperature cheese for more even melting.
- Lightly pre-toast bread for extra crunch before adding the cheese mixture.
- Mix cheddar with a milder cheese like mozzarella for extra stretch and creaminess.
- Store leftovers in an airtight container in the refrigerator for up to 2 to 3 days and re-crisp in a toaster oven.
Nutrition
- Serving Size: 1 serving (2 slices)
- Calories: 260
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg