Description
Light, airy, and delicately sweet, this Chantilly Cream is the perfect finishing touch to any dessert. With just three ingredients and ten minutes, you’ll have a rich and fluffy whipped cream that’s way better than store-bought.
Ingredients
Scale
- 1 cup (240 ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Place your mixing bowl and beaters or whisk in the freezer for about 10 minutes to chill.
- Remove the bowl and pour in the cold heavy whipping cream.
- Add powdered sugar and vanilla extract to the cream.
- Begin mixing on low speed, gradually increasing to medium-high speed.
- Whip until soft peaks form and the cream holds its shape but remains smooth.
- Taste and adjust sweetness if needed.
- Use immediately or store covered in the refrigerator for up to 8 hours.
Notes
- Chill your tools for best results and quicker whipping.
- Don’t overwhip or the cream will turn grainy or into butter.
- Use high-quality vanilla extract for the best flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg