Description
Light, airy, and gently sweetened, this Chantilly cream is the perfect finishing touch for desserts. With just three simple ingredients, it’s quick to whip up and endlessly versatile.
Ingredients
Scale
- 1 cup (240 ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Place mixing bowl and beaters in the freezer for 10 minutes to chill.
- Pour cold heavy cream into the chilled bowl. Add powdered sugar and vanilla extract.
- Using an electric mixer, start whipping on medium speed.
- Continue whipping until soft to medium peaks form, adjusting sweetness if needed.
- Serve immediately or refrigerate until ready to use.
Notes
- For best results, use very cold cream and tools.
- Do not overwhip, or the cream will turn grainy.
- Use pure vanilla extract for a richer flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 104
- Sugar: 2g
- Sodium: 7mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 41mg