If you’re a fan of the irresistible combination of caramel and apples, this Caramel Apple Fudge is about to become your new favorite treat! It’s the perfect balance of sweet, creamy, and fruity, with a smooth caramel flavor paired with juicy apple chunks. Picture this: a luscious, melt-in-your-mouth fudge, with bites of apple throughout, making each piece a delicious adventure for your taste buds. Trust me, you’ll want to make this one again and again, especially when you’re looking for something that feels indulgent and special.
Why You’ll Love Caramel Apple Fudge
This recipe is a game-changer for anyone who loves decadent sweets. Here’s why it’s a favorite:
Versatile: Ideal for holiday treats, parties, or just when you’re craving something sweet at home. It’s festive enough for a celebration but simple enough for a cozy snack.
Budget-Friendly: With just a few ingredients, you’ll be able to whip up this creamy fudge without breaking the bank.
Quick and Easy: No complicated steps—just melt, mix, and chill. It’s a perfect no-bake dessert that comes together in no time.
Customizable: Want to kick up the flavor? Add in some cinnamon or a drizzle of chocolate for an extra touch of sweetness.
Crowd-Pleasing: Fudge is always a hit, and this version, with its combination of caramel and apple, is guaranteed to impress everyone. Plus, it’s a fun twist on traditional fudge flavors!
Ingredients
Here’s what you’ll need to create this indulgent caramel apple fudge:
Sweetened Condensed Milk: The base of the fudge that provides the creamy, sweet texture we all love.
Caramel Sauce: The star of the show—smooth and buttery caramel that gives this fudge its rich, sweet flavor.
White Chocolate Chips: For a creamy, melt-in-your-mouth base that holds everything together.
Green Apples: Fresh, tart apples provide a burst of flavor and a nice contrast to the sweetness of the caramel.
Butter: Adds a rich, silky texture to the fudge, making it extra decadent.
Vanilla Extract: A little touch of vanilla enhances the overall sweetness and flavor.
Salt: A pinch of salt helps to balance the sweetness and bring out the caramel flavor even more.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started on this mouthwatering fudge:
Prepare Your Pan: Line a 9×9-inch baking pan with parchment paper or foil, making sure to leave some overhang for easy removal later. Set it aside.
Melt the Caramel and Chocolate: In a medium saucepan, melt the butter over medium heat. Once melted, add the sweetened condensed milk and caramel sauce, stirring until the mixture is smooth and well-combined. Stir in the white chocolate chips, continuing to stir until the chocolate is fully melted and the mixture is creamy.
Add the Apples: Remove the saucepan from heat and fold in the diced apples. Make sure the apples are evenly distributed throughout the fudge mixture. The tartness of the apples will provide a perfect contrast to the rich, creamy base.
Pour and Chill: Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate the fudge for at least 3 hours, or until it’s set and firm enough to cut into squares.
Serve and Enjoy: Once the fudge is set, lift it out of the pan using the parchment paper or foil and cut it into squares. Serve chilled and enjoy the sweet, creamy, apple-caramel goodness.
Nutrition Facts
Servings: 16
Calories per serving: 220
(Note: Nutritional values may vary depending on specific ingredients used.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 3 hours 25 minutes (including chilling time)
How to Serve Caramel Apple Fudge
This fudge is delightful on its own, but if you want to take it up a notch, here are a few ideas:
- Serve it alongside a warm cup of spiced cider or hot chocolate for a cozy treat.
- Pair with a scoop of vanilla ice cream for a decadent dessert experience.
- Pack it in gift boxes as a homemade treat for friends and family during the holiday season.
Additional Tips
Here are some extra tips to make your Caramel Apple Fudge even more amazing:
- If you like a little extra crunch, sprinkle some crushed nuts (like pecans or walnuts) on top before chilling.
- Use tart green apples like Granny Smith for the best contrast against the sweetness of the fudge.
- To make the fudge even more indulgent, drizzle some extra caramel sauce on top before serving.
FAQ’s
- Can I use a different type of chocolate?
While white chocolate works best in this recipe, you could try milk chocolate for a sweeter flavor. Just note that the texture may vary slightly. - Can I use a different type of apple?
Yes, you can use any apple, but tart apples like Granny Smith give the fudge the best balance of sweet and tart. - Can I make this recipe ahead of time?
Absolutely! This fudge stores well in the fridge for up to a week, so it’s perfect for making in advance. - Can I freeze the fudge?
Yes, you can freeze it! Just wrap the fudge in plastic wrap or wax paper and store it in an airtight container. It will keep for up to 3 months in the freezer. - Do I need to peel the apples?
No, the apple skins are perfectly fine to leave on. They add a nice texture to the fudge. - Can I add spices to the fudge?
Yes, feel free to add a pinch of cinnamon, nutmeg, or even a touch of ginger for extra flavor. - How do I know when the fudge is ready?
The fudge is ready when it has chilled and firmed up completely. It should hold its shape when cut into squares. - Can I double the recipe?
Yes, simply double the ingredients and use a larger pan. Make sure to adjust the chilling time as needed. - How do I cut the fudge neatly?
Use a sharp knife and dip it in hot water before cutting. This will give you smooth, clean cuts without the fudge sticking to the knife. - Can I make this recipe without caramel sauce?
If you don’t have caramel sauce, you can make your own by melting sugar and butter together, but store-bought caramel is much easier for this recipe.
Conclusion
This Caramel Apple Fudge is the perfect blend of creamy, sweet, and tart, with a little bite from the apples and a whole lot of caramel goodness. It’s a simple, yet indulgent treat that will satisfy your sweet tooth and impress anyone you share it with. So, go ahead and make this fudge, and enjoy every irresistible bite!
Print
Caramel Apple Fudge
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Caramel Apple Fudge is a sweet, creamy dessert combining the rich flavors of caramel and apple in a smooth fudge. It’s a perfect treat for fall or any occasion when you want something indulgent and festive.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup light brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 1/2 cup applesauce
- 1/2 cup white chocolate chips
- 1/2 cup chopped dried apples (optional, for texture)
Instructions
- Line an 8×8-inch baking dish with parchment paper and set aside.
- In a saucepan over medium heat, melt the butter. Stir in the heavy cream and brown sugar. Bring to a simmer, stirring constantly, and cook for 5 minutes, until the mixture is smooth and bubbly.
- Remove from heat and stir in vanilla extract and salt.
- Gradually add the powdered sugar, stirring to combine, until smooth.
- Fold in the applesauce and white chocolate chips until well combined. If using dried apples, fold them in at this point.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Chill in the refrigerator for at least 2 hours or until firm.
- Once set, cut into squares and serve. Enjoy your sweet caramel apple fudge!
Notes
- This fudge can be stored in an airtight container in the fridge for up to a week.
- For an extra touch, drizzle with more caramel sauce or sprinkle with cinnamon before serving.
- If you don’t have dried apples, fresh diced apples can also work, but ensure they’re dried well to prevent moisture from affecting the fudge’s texture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg