Description
Soft, chewy, and irresistibly beautiful, Cake Mix Crinkle Cookies are a quick and easy treat made with just a handful of ingredients. Rolled in powdered sugar before baking, they form delicate cracks for a bakery-worthy look and flavor.
Ingredients
Units
Scale
- Cake Mix: 15.25 ounces, flavor of your choice
- Eggs: 2 large
- Vegetable Oil: 1/3 cup
- Powdered Sugar: 1 cup
Instructions
- Preheat Your Equipment: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, mix cake mix, eggs, and oil until a soft dough forms.
- Prepare Your Cooking Vessel: Place powdered sugar in a shallow dish for rolling.
- Assemble the Dish: Scoop tablespoon-sized portions of dough, roll into balls, then coat generously in powdered sugar.
- Cook to Perfection: Arrange on prepared baking sheet, spacing 2 inches apart, and bake for 9–11 minutes.
- Finishing Touches: Let cookies rest for 2–3 minutes on the sheet before transferring to a wire rack.
- Serve and Enjoy: Enjoy warm for the ultimate soft-and-chewy experience.
Notes
- Chill dough for 20 minutes for easier handling and less spreading.
- Double-roll in powdered sugar for a more dramatic crinkle effect.
- Do not overbake; cookies should look slightly underdone when removed from oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg