Description
Experience the kick of Cajun Chicken Sloppy Joes, a fantastic twist on a classic, bringing spicy flavors to your dinner table! This recipe balances juicy chicken with bold spices, creating a delightful meal that’s sure to impress your family or guests.
Ingredients
Units
Scale
Ground Chicken
- 1 lb ground chicken
Cajun Seasoning
- 2 tbsp Cajun seasoning
Bell Peppers
- 1 cup chopped bell peppers (any color)
Onions
- 1 medium onion, chopped
Garlic
- 2 cloves garlic, minced
Tomato Sauce
- 1 cup tomato sauce
Worcestershire Sauce
- 1 tbsp Worcestershire sauce
Buns
- 4 buns (your choice)
Instructions
- Sauté the Vegetables: Begin by heating a bit of oil in a large skillet over medium heat. Add chopped onions and bell peppers, cooking until they become tender and fragrant, which usually takes about 5-7 minutes.
- Cook the Chicken: Next, add the ground chicken to the skillet. Continually stir, breaking it up with a spatula until the chicken is fully cooked and no longer pink, around 5-7 minutes.
- Add the Flavors: Once the chicken is cooked, sprinkle the Cajun seasoning and add the minced garlic, stirring well to combine and cook for about a minute until the garlic is fragrant.
- Create the Sauce: Pour in the tomato sauce and Worcestershire sauce, then mix everything together. Let this simmer for 5-10 minutes, allowing the flavors to meld beautifully.
- Serve: Spoon the flavorful mixture generously onto your choice of buns. You can serve it open-faced or as a classic Sloppy Joe. Enjoy with your favorite toppings!
Notes
- Using fresh herbs and spices will enhance the dish’s flavor; always choose the best you can find.
- Keep an eye on your chicken during cooking; overcooking can lead to dryness.
- Allow the filling to sit for a few minutes after cooking; this helps develop the flavors further.
- A squeeze of lemon juice before serving can brighten the flavors beautifully.
- Don’t forget to garnish your dish; a sprinkle of fresh herbs can elevate the presentation.
Nutrition
- Serving Size: 1 Sloppy Joe
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg