Can I make this ahead of time?

One of the best things about Butterfinger Caramel Cheesecake Bars is how well they hold up when made ahead. In fact, they get better after sitting overnight. Here’s how to prep them like a pro: Make the bars a day in advance and refrigerate overnight to allow the flavors to meld Wait until just before serving to add whipped cream toppings so they don’t melt or flatten Store leftovers in an airtight container for up to 5 days in the fridge Want to freeze them? You can! Slice into bars, wrap each piece in plastic wrap, then store in a freezer bag. Thaw in the fridge overnight for a ready-to-eat dessert that’s just as creamy as the day you made them.

Is there a way to make this recipe gluten-free?

Yes, and it's easier than you think. To make these Butterfinger cheesecake bars gluten-free: Use gluten-free graham crackers or cookies for the crust Double-check that your Butterfinger candy bars are gluten-free (most are, but read the label) Verify that your caramel sauce is certified gluten-free Once you’ve made those swaps, the rest of the recipe stays exactly the same. The texture and flavor remain indulgent, and no one will even guess they’re gluten-free. Tip: If you’re serving guests, label it as gluten-free Butterfinger cheesecake no bake to avoid any confusion or allergy concerns.

Can I use a different type of candy?

Absolutely. While Butterfingers give these cheesecake bars their signature crunch and peanut-buttery punch, there’s plenty of room to play. Craving a twist? Try: Crushed Reese’s Cups for a more chocolatey peanut butter vibe Chopped Snickers for caramel and nougat layers Twix or Kit Kat bars for a crispy bite and cookie base feel Toffee bits or crushed pretzels for added saltiness If you’re curious about the flexibility of candy-based recipes, check out our Blackberry Jalapeño Stuffed Chicken where we play with flavor contrasts just as creatively. Just remember: not all candies hold up well in chilled desserts. Avoid overly soft or gooey fillings that may melt or lose texture over time.

Butterfinger Caramel Cheesecake Bars

Butterfinger Caramel Cheesecake Bars – The Ultimate Crowd-Pleaser Dessert You Need to Make

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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling)
Yield: 9 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Description

These no-bake Butterfinger Caramel Cheesecake Bars are rich, creamy, and packed with peanut-buttery crunch! Layers of graham cracker crust, luscious caramel cheesecake, and crushed Butterfinger make this an irresistible treat. #butterfingerbars #nobakedessert #cheesecakebars #caramelcheesecake

Ingredients

Units Scale

1.5 cups Graham cracker crumbs
6 tablespoons Unsalted butter, melted
0.5 cup Granulated sugar
8 oz Cream cheese, softened
0.5 cup Caramel sauce (plus extra for drizzling)
0.5 cup Powdered sugar
1 teaspoon Vanilla extract
1 cup Heavy whipping cream, whipped to stiff peaks
4 bars Butterfinger candy bars, crushed
Whipped cream (optional, for garnish)

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Instructions

In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
Press into a greased 8×8-inch pan to form the crust. Chill in the refrigerator for 15 minutes.
In another bowl, beat softened cream cheese until smooth. Mix in caramel sauce, powdered sugar, and vanilla extract until creamy.
Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
Spread the cheesecake filling evenly over the crust. Sprinkle with crushed Butterfinger and drizzle with caramel sauce.
Refrigerate for at least 4 hours (or overnight) until set.
Slice into bars and top with whipped cream before serving, if desired.

Notes

Chill the crust while preparing the filling for best texture.
Use cold heavy cream and chill the bowl before whipping for optimal volume.
Bars are easier to slice when thoroughly chilled.

Nutrition

Serving Size: 1 bar
Calories: 430
Sugar: 29g
Sodium: 210mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Find it online: https://www.cookingflash.com/butterfinger-caramel-cheesecake-bars/