How do you make a foil packet?

To make a foil packet, tear off a sheet of heavy-duty aluminum foil (around 12"x18"), spray it with non-stick spray, and place your ingredients in the center. Fold the long edges over the mixture and crimp them together. Then fold in the short ends, sealing tightly. This method creates a pouch that traps steam and flavor during cooking.

Can you wrap burgers in aluminum foil?

Yes, wrapping burgers in aluminum foil helps lock in moisture and flavor. It’s a great method for grilling or baking as it steams the meat with vegetables and seasonings. Just be sure the foil is tightly sealed to avoid leakage.

What is the best way to bind a burger?

For foil-packed burgers, mixing in a packet of dry onion soup mix works wonders. It adds flavor and helps hold the patty together without the need for eggs or breadcrumbs. Gently forming the patties without overmixing is also crucial for maintaining juiciness.

How long do you cook hamburger foil dinners?

In the oven, hamburger foil packs should be baked at 375°F for 35–45 minutes. On the grill, they’ll be ready in 20–25 minutes over medium-high heat. Timing may vary depending on the thickness of your patties and how thin your veggies are sliced.

Burger Foil Packs Recipe Everyone Will Obsess Over the best

Unbelievably Easy Burger Foil Packs That Everyone Will Crave

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Halal

Description

These foil packet beef and veggie dinners are hearty, simple, and full of flavor. Lean ground beef patties are paired with seasoned vegetables and creamy mushroom soup, all baked together in individual foil pouches for easy cleanup and maximum taste!

Ingredients

Units Scale

1 pound lean ground beef
1 ounce dry onion soup mix (1 packet)
4 small potatoes, peeled and sliced
2 cups diced carrots
1 large onion or 2 small onions, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and black pepper, to taste
10.5 ounces condensed cream of mushroom soup (1 can)

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Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, combine ground beef and dry onion soup mix. Form into 4 patties and set aside.
In a large bowl, mix sliced potatoes, diced carrots, sliced onions, olive oil, garlic powder, salt, and black pepper until well coated.
Spray a 12″ x 18″ piece of foil with non-stick spray for each packet (4 total).
Place 1/4 of the vegetable mixture in the center of each foil sheet.
Top vegetables with 1 beef patty and spoon 2 tablespoons of condensed mushroom soup on top of each patty.
Seal foil packets tightly by folding the sides and ends securely.
Place foil packets beef-side-up on a large baking sheet and bake for 35–45 minutes, or until potatoes and carrots are tender.
Carefully open packets and serve directly or transfer contents to plates.

Notes

Use heavy-duty foil to prevent tearing and ensure even cooking.
These packets can also be cooked on the grill over medium heat for 30–35 minutes.
Feel free to substitute other vegetables like zucchini or bell peppers.

Nutrition

Serving Size: 1 foil packet
Calories: 430
Sugar: 5g
Sodium: 820mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 27g
Cholesterol: 75mg

Find it online: https://www.cookingflash.com/burger-foil-packs/

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