Description
Rich, chewy brownie cups filled with creamy, edible cookie dough for the ultimate dessert combo. Each bite delivers a mix of fudgy chocolate and buttery sweetness that’s simply irresistible.
Ingredients
- All-Purpose Flour: 1 cup
- Unsweetened Cocoa Powder: 1/2 cup
- Granulated Sugar: 3/4 cup
- Brown Sugar: 1/2 cup
- Butter: 1 cup (divided, softened)
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- Salt: 1/4 teaspoon
- Mini Chocolate Chips: 1/2 cup
- Milk: 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Combine Ingredients: Whisk together flour, cocoa powder, and salt. In a separate bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Combine wet and dry ingredients.
- Prepare Your Cooking Vessel: Spoon 1 tablespoon of brownie batter into each muffin cup and bake 10–12 minutes until edges are set.
- Assemble the Dish: Press the center of each baked cup gently with a spoon to form wells and let cool.
- Cook to Perfection: For the cookie dough, beat butter and brown sugar until fluffy. Add milk, vanilla, flour, and mini chocolate chips.
- Finishing Touches: Fill cooled brownie cups with cookie dough and drizzle with melted chocolate if desired.
- Serve and Enjoy: Chill for 10 minutes before serving for the perfect texture.
Notes
- Chill the cookie dough before filling for a firmer texture.
- Use high-quality cocoa powder for richer flavor.
- Don’t overbake brownie cups; slightly underdone keeps them chewy.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 20g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg