What to Serve with Brown Sugar Chicken?

This is one of the most searched questions—and for good reason. Brown Sugar Pineapple Wings Chicken is sweet, sticky, and packed with flavor, so the sides should complement rather than compete. Here are a few go-to pairings: Garlic rice or coconut rice – These help soak up the glaze and balance sweetness. Crispy roasted veggies – Think carrots, Brussels sprouts, or asparagus. Tropical coleslaw – A pineapple or mango slaw adds crunch and freshness. Sweet potato fries – The natural sweetness pairs beautifully with the glaze. If you're hosting, include finger foods like deviled eggs, cornbread muffins, or cheesy sliders for a full-on spread that supports your brown sugar pineapple wings chicken as the centerpiece. Looking for inspiration? Try our Garlic Bread Sloppy Joes as a hearty side or alternative main.

How to Make Pineapple Sauce for Wings?

Making pineapple sauce is a breeze—and it’s what gives brown sugar pineapple wings chicken its signature sticky finish. Here’s how to make it in minutes: Pour the reserved marinade into a small saucepan. Add in ¼ cup pineapple chunks and bring it to a light simmer. In a separate bowl, mix 1 tbsp cornstarch with 2 tbsp cold water to create a slurry. Slowly stir the slurry into the saucepan while whisking. Simmer for 2–3 minutes until thickened. That’s it! You’ve got a glaze that clings beautifully to each wing and adds a fresh, sweet zing. Some cooks add red pepper flakes or a touch of honey for extra complexity. Discover great ideas like our Spicy Cajun Honey Butter Chicken Pasta if you enjoy heat with your sweet.

Can I Bake These Wings Instead of Frying?

Yes, and in fact, brown sugar pineapple wings chicken baked is the preferred method. Baking helps the glaze caramelize beautifully without the mess or heaviness of frying. Just preheat your oven to 400°F , line your tray with parchment, and bake the wings for 25–30 minutes , flipping halfway through. You’ll get crispy edges, juicy meat, and a glaze that shines—no oil splatter required. Looking for another baked classic? Check out our Baked Chicken Ricotta Meatballs with Spinach for a healthy, comforting alternative.

Is Brown Sugar Pineapple Wings Chicken Spicy?

Not by default. The base recipe leans sweet and savory. But you can easily turn up the heat with: Crushed red pepper flakes in the marinade A dash of sriracha in the glaze Spicy dipping sauces like chipotle mayo or jalapeño ranch Many who search for brown sugar pineapple wings chicken recipe with heat are just looking for ways to build layered flavor. So feel free to spice it up! How Long Should I Marinate the Wings? At a minimum, marinate your wings for 30 minutes . But if you really want to let the flavors sink in, refrigerate them overnight. Longer marinating = deeper flavor and juicier wings. Just make sure they’re covered well and kept cold during that time.

Brown Sugar Pineapple Wings Chicken

Brown Sugar Pineapple Wings Chicken :Your New Favorite Wing Recipe

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Prep Time: 15 minutes (plus marinating time)
Cook Time: 30 minutes
Total Time: 45 minutes (not including marinating)
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Asian-Inspired
Diet: Halal

Description

These Sticky Pineapple Ginger Chicken Wings are oven-baked to golden perfection, then tossed in a sweet and tangy glaze made with pineapple, soy sauce, and a touch of fresh ginger. Juicy, sticky, and packed with island-inspired flavor, they’re perfect for parties or weeknight treats.

Ingredients

Units Scale

Chicken Wings:
2 lbs chicken wings, split into drumettes and flats
Salt and black pepper, to taste
Sweet Marinade:
1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
1 tsp fresh ginger, grated
Sticky Glaze:
1/4 cup pineapple chunks, drained
1 tbsp cornstarch
2 tbsp cold water

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Instructions

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger until sugar is dissolved.
Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
Arrange wings in a single layer on the prepared baking sheet. Sprinkle lightly with salt and black pepper.
Bake for 25–30 minutes, or until wings are golden brown and cooked through.
While wings bake, mix cornstarch and cold water in a small bowl to create a slurry.
Pour leftover marinade into a small saucepan and bring to a simmer over medium heat. Add pineapple chunks and stir in the slurry gradually.
Continue stirring and simmer for 2–3 minutes until the sauce thickens into a glossy glaze.
Once wings are done baking, transfer them to a large bowl. Pour the sticky glaze over the wings and toss until fully coated.
Serve hot and enjoy the tropical sweetness!

Notes

Marinating overnight will intensify the flavor of the wings.
Garnish with green onions or sesame seeds for extra flair.
For a spicier version, add a pinch of chili flakes to the marinade.

Nutrition

Serving Size: 1/4 of recipe
Calories: 380
Sugar: 14g
Sodium: 720mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 28g
Cholesterol: 115mg

Find it online: https://www.cookingflash.com/brown-sugar-pineapple-wings-chicken/