Description
The Breakfast Crunchwrap is a hearty, all-in-one breakfast wrap filled with eggs, cheese, sausage or bacon, and a crispy hash brown, all folded into a toasted tortilla for the perfect grab-and-go meal.
Ingredients
Units
Scale
- 1 large flour tortilla (burrito size)
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1 frozen hash brown patty, cooked
- 2 breakfast sausage links or 2 strips of bacon, cooked and chopped
- 1 tbsp milk
- Salt and pepper to taste
- 1 tbsp butter or oil (for cooking)
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper. Scramble in a skillet over medium heat until fully cooked.
- Lay the tortilla flat and layer scrambled eggs in the center, followed by cheese, sausage or bacon, and the cooked hash brown.
- Fold the edges of the tortilla over the center to form a hexagon shape, overlapping as you go.
- In a clean skillet, melt butter or add oil over medium heat. Place the Crunchwrap seam-side down and cook for 2–3 minutes until golden brown.
- Flip and cook the other side until crisp and golden. Serve warm.
Notes
- You can add salsa, avocado, or hot sauce for extra flavor.
- Make it vegetarian by omitting the meat and adding sautéed veggies.
- Prep all ingredients ahead for a quick morning assembly.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 470
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 235mg