Are blueberry pie biscuits and blueberry pie bombs the same?

Not exactly. While both use biscuit dough and blueberry filling, blueberry pie biscuits are often baked flat with the filling exposed—similar to a danish or hand pie. In contrast, Blueberry Pie Bombs are completely sealed and baked into round, puffed-up shapes. Bombs give you more filling in every bite and hold their shape better, making them perfect for parties or grab-and-go snacks. Biscuits offer a more open, rustic look but with similar ingredients.

How do old fashioned blueberry pie bombs differ from today’s version?

Old fashioned blueberry pie bombs were typically made with homemade dough and fresh fruit filling cooked from scratch. They often took longer to prepare and required more technique. Today’s version, using refrigerated jumbo biscuits, is all about convenience—without sacrificing taste. Modern Blueberry Pie Bombs bake faster, require no pie crust, and still deliver that classic flavor. Plus, with toppings like cinnamon sugar or glaze, they give off the same nostalgic warmth in half the time.

What is the best blueberry pie bombs recipe?

The best Blueberry Pie Bombs recipe starts with just five simple ingredients: jumbo biscuit dough, blueberry pie filling, melted butter, sugar, and cinnamon. Flatten each biscuit, spoon in about a tablespoon of filling, seal it, brush with butter, sprinkle cinnamon sugar on top, and bake at 375°F for 15–17 minutes. You’ll end up with golden, fluffy, fruit-filled bites that are perfect any time of day. Want to elevate it? Add lemon zest to the filling, or serve warm bombs with vanilla glaze or whipped cream. This version is simple enough for beginners but flavorful enough to impress.

What can I do with leftover blueberry pie or filling?

Got leftovers from a blueberry pie or extra filling in the fridge? Use it to make a batch of Blueberry Pie Bombs ! They’re the perfect way to repurpose filling without wasting it. You can also: Swirl it into pancake or waffle batter Stir it into yogurt or oatmeal Layer it in parfaits or trifles Add it to muffins or cake batter for extra fruit flavor Leftover pie filling is incredibly versatile, and making bombs is one of the fastest, tastiest ways to use it up.

Can I make biscuits with blueberry pie filling ahead of time?

Yes! Whether you’re using canned or homemade filling, you can easily assemble biscuits with blueberry pie filling ahead of time. Just shape and seal your Blueberry Pie Bombs , then store them in the fridge (covered) for up to 24 hours before baking. Want to prep even further ahead? Freeze the unbaked bombs, then bake straight from frozen—just add 3–5 extra minutes to the bake time. This makes them perfect for busy mornings, events, or anytime you want homemade treats without last-minute effort.

What is a blueberry bomb shot?

A blueberry bomb shot is a fun, drinkable version of your favorite fruity dessert. It typically involves dropping a shot of blueberry-flavored vodka into a fizzy base like lemon-lime soda or an energy drink. Some creative versions include blueberry schnapps, citrus liqueur, or even a splash of blueberry syrup. It’s a great cocktail to serve at parties—especially if you’re already offering Blueberry Pie Bombs as dessert. Try pairing the two for a playful combo that’s both sippable and snackable.

Blueberry Pie Bombs – The Best for Any Occasion

Irresistibly Easy Blueberry Pie Bombs That’ll Blow Your Mind

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Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 8 biscuit bombs 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

These Blueberry Biscuit Bombs are a quick and cozy treat, featuring flaky jumbo biscuits stuffed with sweet blueberry pie filling, brushed with butter, and dusted in cinnamon sugar. Perfect for breakfast, brunch, or dessert! #blueberrybiscuits #easybaking #comfortfood

Ingredients

Units Scale

1 (16 oz) can jumbo biscuits (8 count)
3/4 cup blueberry pie filling (homemade or store-bought)
1/4 cup melted butter
2 tbsp granulated sugar
1/4 tsp ground cinnamon

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Flatten each biscuit with your fingers to create a disc shape.
Spoon 1 tbsp of blueberry pie filling into the center of each flattened biscuit.
Pinch the edges tightly to seal and place them seam-side down on the baking sheet.
Brush each biscuit with melted butter.
In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the biscuits.
Bake for 15–17 minutes or until puffed and golden brown.
Let cool for 5 minutes before serving warm.

Notes

Be sure to seal the biscuit edges well to prevent leakage during baking.
Try using other fruit fillings like cherry or apple for variation.
Serve with a drizzle of icing or a dusting of powdered sugar for added sweetness.

Nutrition

Serving Size: 1 biscuit bomb
Calories: 240
Sugar: 10g
Sodium: 440mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Find it online: https://www.cookingflash.com/blueberry-pie-bombs-recipe/