Irresistibly Easy Blueberry Pie Bombs That’ll Blow Your Mind

Blueberry Pie Bombs are quickly becoming one of the most loved handheld treats in American kitchens—and it’s easy to see why. These tiny biscuit-wrapped pastries are everything you want in a dessert: flaky, warm, gooey, and bursting with sweet blueberry flavor in every bite. Here at About page , where our journey began with just a simple “about us” page sharing our grandma’s passed-down biscuit recipe, these sweet bombs represent everything we love—comfort food made simple but unforgettable.

We’ve tested dozens of variations, from old fashioned blueberry pie bombs to modern twists inspired by blueberry chill pie and even the popular blueberry pie cake. And now? We’re sharing our absolute best, most foolproof version. This article isn’t just a recipe—it’s your complete guide to mastering blueberry pie bombs from start to finish, including tips, hacks, variations, storage tricks, and even a fun section on the trending blueberry bomb shot.

Discover great ideas like our Strawberry Crunch Cheesecake Chunks if you’re craving more easy, fruity bakes!

Table of Contents

Table of Contents

What Are Blueberry Pie Bombs?

Understanding the Blueberry Pie Bomb Concept

Blueberry Pie Bombs are bite-sized pastries made by wrapping luscious blueberry pie filling inside flattened biscuit dough, sealing them up like little pockets of joy, and baking them to golden perfection. Unlike a full pie, these mini treats bake faster, serve easier, and offer portion-perfect bites for gatherings, parties, or weekday indulgences.

Their secret? Simplicity. With just five ingredients—jumbo biscuit dough, blueberry pie filling, melted butter, sugar, and a hint of cinnamon—you can make a dessert that tastes like it took hours, in under 20 minutes. That’s why they’ve exploded in popularity (pun intended) across the baking community.

These aren’t your average blueberry pie biscuits or chill pies—though those classic desserts definitely inspired today’s take. Blueberry Pie Bombs combine everything you love about a homemade pie but skip the mess and the crust prep.

The History Behind Pie Bomb Treats

While the term “pie bomb” might sound trendy, the idea goes way back. Bakers have long experimented with encasing fruit fillings in dough—from turnovers to hand pies. What sets modern pie bombs apart is the shortcut: pre-made biscuit dough, often used in Southern kitchens, now elevated into a dessert vehicle.

Recipes like old fashioned blueberry pie bombs often relied on scratch dough or puff pastry. Today’s version, made with refrigerated biscuits, taps into nostalgia but offers modern convenience.

What makes blueberry bombs so enticing is how they evolve. A little extra sugar? A drizzle of icing? Or even a shot of cream cheese inside? These little bundles are the canvas for every baker’s creativity.

Looking for inspiration? Try our Butterfinger Caramel Cheesecake Bars for more indulgent bakes after this blueberry adventure.

Why Blueberry Pie Bombs Are the Ultimate Dessert

Sweet Explosion of Flavor in Every Bite

When it comes to choosing the perfect dessert, Blueberry Pie Bombs are in a league of their own. They’re soft, flaky, and wrapped around a juicy burst of blueberry pie filling that literally melts in your mouth. Each bite is a mix of buttery biscuit texture and warm, tangy sweetness that feels like comfort food and gourmet baking all rolled into one.

And unlike traditional fruit pies that require hours of preparation and chilling, these bombs deliver that same bakery-level flavor in just about 20 minutes. That’s why they’ve become a go-to favorite in kitchens across the country.

There’s something addicting about the combination of cinnamon sugar on top, golden-baked biscuit dough on the outside, and that rich blueberry center. It’s like a mini pie—but better. No slicing, no soggy crusts, no hassle.

Need a quick way to use up some leftover blueberry pie filling? This dessert is your solution. You can even repurpose filling from a Blueberry Chill Pie or Blueberry Pie Cake into a fresh batch of bombs with hardly any extra effort.

These treats aren’t just tasty—they’re versatile. You can serve them warm for breakfast, chilled for a mid-day snack, or even drizzled with vanilla glaze for a party-ready dessert that’ll disappear in seconds.

Check out our Tropical Pistachio Bliss Cake if you’re craving unique flavor pairings that wow without the wait.

How They Differ From Old Fashioned Blueberry Pie Bombs

Classic pie bombs, like those from decades ago, were made with rolled dough, homemade fillings, and careful crimping. They were amazing, sure—but they took time. That’s what today’s Blueberry Pie Bombs are here to change.

Modern pie bombs use refrigerated jumbo biscuits, allowing you to skip the mess of making dough from scratch. These ready-made biscuits puff up beautifully in the oven, giving you that buttery, layered finish with almost zero prep. That’s the difference between “just okay” and “absolutely show-stopping.”

Another key upgrade? Flavor flexibility. The original Old Fashioned Blueberry Pie Bombs didn’t have much room for creativity. But today, you can add lemon zest, vanilla glaze, cream cheese, or even a touch of lavender to completely transform the experience.

Some bakers even experiment by rolling pie bombs in crushed graham crackers, mimicking the feel of a blueberry cheesecake or Blueberry Pie Cake in handheld form.

And let’s not forget—the smaller size makes portion control easier, so you can enjoy a couple without the guilt. Or, you know, five. We won’t judge.

Want something rich and decadent after your bombs? Don’t miss our Rich Gooey Caramel Brownie Pie**—perfect for chocolate lovers.

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Ingredients for the Best Blueberry Pie Bombs

Must-Have Pantry Ingredients and Substitutions

The beauty of Blueberry Pie Bombs lies in their simplicity. With just a handful of ingredients, you can whip up a bakery-style treat that’s warm, flaky, and packed with flavor. Here’s what you’ll need:

Ingredient	Purpose	Substitution Tip
Jumbo Biscuit Dough (16 oz can)	The flaky shell that holds everything in	Crescent roll dough or homemade biscuit dough
Blueberry Pie Filling (¾ cup)	The sweet, fruity core	Homemade fresh blueberry compote
Melted Butter (¼ cup)	For brushing the tops for color & flavor	Coconut oil or dairy-free butter alternatives
Granulated Sugar (2 tbsp)	Sweetens and caramelizes the tops	Brown sugar or maple sugar for deeper sweetness
Ground Cinnamon (¼ tsp)	Adds warm spice and aroma	Nutmeg or pumpkin pie spice for variation

Each of these ingredients works in harmony to bring out the rich, home-baked flavor in every bite. The buttery biscuit dough creates the structure, while the blueberry pie filling delivers that juicy, jammy center that makes these bombs unforgettable.

And don’t worry if you’ve got leftover ingredients—extra blueberry pie filling can be used for topping pancakes, swirling into yogurt, or creating a quick blueberry chill pie.

If you’re looking for a slightly different texture or want a dessert that mimics blueberry pie cake, consider adding a bit of cake mix to the biscuit dough or topping the bombs with crumbly streusel before baking.

The Role of Biscuits in Blueberry Pie Biscuits

Let’s talk biscuits—because they’re the game-changer here.

Biscuit dough is the key to the Blueberry Pie Bombs magic. Unlike pie crusts that can dry out or puff pastries that require more technique, canned jumbo biscuits bake up fluffy on the inside and crisp on the outside. The dough creates the perfect shell to contain that bubbling blueberry center without leaking.

This is why so many people refer to them as blueberry pie biscuits. They resemble a biscuit from the outside, but once you bite in, it’s all about that warm, fruity surprise inside. They combine the charm of a Southern breakfast biscuit with the indulgence of a fruit-filled pastry.

What makes this dough even more versatile is how forgiving it is. You can flatten it with your fingers, seal it easily with a pinch, and it holds up well whether you bake, air-fry, or even chill before cooking. It’s a baker’s dream ingredient—especially if you’re short on time.

Some adventurous bakers have even used these biscuits to make sweet-savory creations, like blueberry bombs with brie or cream cheese centers. Talk about a flavor explosion.

Looking for more fun twists on classic flavors? Check out our Lemon Blueberry Puff Pastry Tart—it’s a vibrant, flaky treat with blueberry bliss in every bite.

Step-by-Step – Making Perfect Blueberry Pie Bombs

Easy Prep for Foolproof Blueberry Pie Bombs

Getting ready to bake Blueberry Pie Bombs is super simple—but a few quick steps make a big difference in how they turn out. First, set your oven to 375°F. Don’t skip this. A fully preheated oven helps the biscuit dough rise perfectly and bake evenly, giving you that golden, flaky finish every time.

While the oven warms up, line a baking sheet with parchment paper or use a silicone baking mat. These make cleanup easier and help prevent sticking. If you don’t have either, a light coating of butter or non-stick spray will do the trick.

And if you’re experimenting with an air fryer version? Lower the temp slightly—350°F for about 12–14 minutes. But make sure to give the bombs room to expand as they cook.

Want crispier bottoms? Try brushing a little melted butter right onto the parchment before placing the bombs. It gives the same effect as a flaky pie crust—especially if you’re aiming for that old-fashioned blueberry pie bombs texture.

How to Fill, Seal, and Bake the Right Way

Here’s where the magic happens. Follow these simple steps and your Blueberry Pie Bombs will come out perfect every time—soft in the center, golden on top, and bursting with blueberry flavor.

1. Flatten the Biscuit Dough
Start by opening your can of jumbo biscuits and separating them. Use your fingers to gently press each biscuit into a flat disc, about 4–5 inches across. No need for a rolling pin here—this part is super easy.

2. Add the Blueberry Filling
Place a generous tablespoon of blueberry pie filling in the center of each disc. Whether you’re using store-bought or homemade filling, make sure it’s thick enough not to run. Got leftover blueberry pie in the fridge? Now you know what to do with it!

3. Seal It Up
Bring the edges of the dough together over the filling and pinch them closed like you’re wrapping a present. Once it’s sealed tight, flip the bomb over so the seam is on the bottom. This helps it keep a round, clean shape as it bakes.

4. Butter & Cinnamon Sugar Topping
Brush the tops of each bomb with melted butter, then sprinkle a mix of granulated sugar and cinnamon across the surface. This gives you that irresistible sweet crunch on top—kind of like the crispy edge of a pie or even a mini blueberry pie cake.

5. Bake to Golden Perfection
Slide your tray into the oven and bake for 15–17 minutes, or until the bombs are puffed up and golden brown. Keep a close eye toward the end—every oven’s a little different, and overbaking can dry them out.

6. Cool Slightly Before Serving
Once baked, let your Blueberry Pie Bombs cool for about 5 minutes. The filling inside will be hot, and a short rest lets everything settle and get just gooey enough without falling apart.

Want to keep them warm for a party or brunch table? Pop them back in the oven at 200°F until you’re ready to serve. They stay soft, flavorful, and never lose that fresh-baked feel.

These little beauties take less than 30 minutes from start to finish, but the flavor is pure bakery-level magic. Flaky biscuits, warm blueberry filling, and a sugary crust on top—it’s the ultimate shortcut dessert.

Don’t miss our Heaven on Earth Cake for another dreamy dessert that layers flavor and texture in the sweetest way.

Creative Twists – Variations on Blueberry Pie Bombs

Try These Blueberry Pie Cake-Inspired Bombs

Love the flavor of blueberry pie cake, but want something quicker and easier? These creative spins on the classic Blueberry Pie Bombs bring that rich, cake-like experience into handheld form—with none of the hassle.

Add Cake Mix Crumbs:
Before baking, sprinkle a mix of yellow cake mix, butter, and brown sugar over the bombs to mimic a streusel-style topping. It bakes into a sweet crust that tastes just like a blueberry crumb cake.

Go Glazed:
Mix powdered sugar, milk, and a splash of vanilla into a simple glaze and drizzle it over the bombs once they cool. It adds a bakery-finish and brings out that soft “cake” vibe with every bite.

Use Cream Cheese Filling:
For an extra indulgent twist, tuck a teaspoon of sweetened cream cheese into the bomb along with the blueberry pie filling. It turns your bite into a cross between a cheesecake and a blueberry pie cake—decadent, creamy, and unforgettable.

Make It Double Berry:
Mix raspberries or blackberries with the blueberry filling to create a rich fruit blend that’s jammy and complex. Bonus: it makes the bombs look extra colorful when you take a bite.

These variations are especially perfect if you’re baking for a group or want to elevate a simple dessert for special occasions. They take the essence of blueberry pie biscuits and transform them into something completely new.

Discover great ideas like our Tropical Pistachio Bliss Cake if you’re in the mood to mix fruit with texture for bakery-style bakes.

Transforming Bombs into Blueberry Chill Pie Bites

If you’ve ever made or eaten a blueberry chill pie, you know how satisfying a cool, creamy fruit dessert can be. And believe it or not, Blueberry Pie Bombs can channel that same refreshing vibe with just a few tweaks.

Cool Instead of Warm:
After baking, let the bombs cool completely and then refrigerate them for 1–2 hours. The biscuit shell stays soft but takes on a dense, pie-like texture—similar to the chilled crust of a no-bake pie.

Serve with Whipped Topping:
Top each chilled bomb with a swirl of whipped cream or a dollop of Cool Whip. It mimics the topping on classic chill pies and adds a light, airy contrast to the blueberry filling.

Add Lemon Zest:
Mix some lemon zest into the pie filling before sealing the bombs. The citrus cuts the sweetness and adds that zingy finish you’d expect from a traditional blueberry chill pie.

Make Them Mini:
Split each biscuit in half before filling and sealing to create bite-sized versions. These chilled mini bombs are perfect for parties, brunch spreads, or when you just want one sweet pop of blueberry flavor.

Think of these as the summer version of your favorite comfort dessert. Light, cool, and super snackable.

Serving Suggestions and Presentation Ideas

From Casual Snack to Crowd-Pleasing Dessert

What makes Blueberry Pie Bombs truly shine—besides their sweet, jam-packed center—is their versatility. You can serve them any time of day and they always feel special. Whether you’re whipping up a quick brunch or building a dessert table for a celebration, these golden, blueberry-filled bites fit right in.

Serve Them for Breakfast or Brunch:
Fresh from the oven, Blueberry Pie Bombs make a perfect addition to a morning spread. Set them on a serving board with fresh berries, a bowl of whipped butter, and warm maple syrup on the side. The combination of warm biscuit and sweet filling pairs beautifully with coffee or tea.

Make Them a Showstopper Dessert:
Turn your pie bombs into a stunning plated dessert by stacking two or three on a dish with a scoop of vanilla ice cream. Drizzle with blueberry compote, lemon glaze, or even white chocolate sauce. The visual appeal and rich flavor make this simple dessert feel elegant and homemade all at once.

Keep It Simple for Snacking:
Sometimes, you just want a bite-sized treat without any fuss. Serve Blueberry Pie Bombs as-is on a platter with a light dusting of powdered sugar. They’re easy to grab, totally mess-free, and perfect for after-school snacks or casual get-togethers.

Brunch Boards & Mini Bars:
Hosting? Add these pie bombs to a breakfast board with mini muffins, pastries, and fruit slices. Or set up a DIY dessert bar with toppings like whipped cream, cinnamon sugar, lemon zest, and even crushed graham crackers. Guests can customize their own bomb bites, making it a fun, interactive way to serve sweets.

Looking for a fruity crowd-pleaser? Try our Lemon Blueberry Puff Pastry Tart—a stunning bake that pairs beautifully with blueberry bombs.

Delicious Pairings: Ice Cream, Cream Cheese & Sauces

Want to elevate your Blueberry Pie Bombs even more? Pair them with sides and toppings that enhance every bite.

Ice Cream Ideas:

• Classic Vanilla – balances the fruity filling
• Blueberry Swirl – doubles down on flavor
• Lemon Sorbet – adds a bright, zesty contrast

Creamy Spreads:
Serve warm bombs with a dollop of whipped cream cheese or mascarpone on the side. The creamy texture pairs beautifully with the flaky biscuit and fruity center—think mini blueberry cheesecake vibes.

Go Saucy:
Drizzle your bombs with warm fruit sauces or glazes to create your own signature version:

• Blueberry sauce for extra berry punch
• Lemon glaze for a citrusy twist
• Cinnamon syrup for cozy, fall flavors
• Chocolate drizzle if you’re feeling indulgent

Want to get creative? Slice a bomb in half and spread a little cream cheese between the layers for a dessert sandwich that tastes like a blueberry cheesecake biscuit.

Storing and Reheating Blueberry Pie Bombs

How to Keep Your Blueberry Pie Bombs Fresh for Days

Let’s face it—Blueberry Pie Bombs don’t last long once they hit the table. But when you’ve got leftovers (or you made a double batch—good thinking), proper storage is key to keeping them just as delicious the next day.

Room Temperature Storage (Short-Term):
If you plan to eat your pie bombs within 24 hours, just keep them in an airtight container at room temperature. A plate covered in foil works, too. The biscuit crust stays soft and the filling keeps its gooey texture.

Fridge Storage (Up to 4 Days):
To stretch their shelf life a little, refrigerate them. Wrap each bomb individually in plastic wrap or store them in a sealed food container. This keeps the biscuit from drying out and prevents that dreaded soggy-bottom effect.

Freezer Storage (Up to 2 Months):
Yes, you can freeze Blueberry Pie Bombs! Let them cool completely first. Then wrap tightly in foil or store in a freezer-safe zip-top bag. When you’re ready to eat, let them thaw at room temp or pop one straight into the oven or air fryer.

These bombs freeze well, especially if you plan to reheat and serve them as a quick dessert or snack later in the week.

How to Reheat Without Ruining the Texture

Reheating Blueberry Pie Bombs the wrong way can lead to soggy bottoms, rubbery biscuit dough, or dried-out centers. Here’s how to do it right:

Method	Instructions	Best For
Oven	350°F for 8–10 minutes on a baking sheet	Maintaining crisp exterior and gooey center
Air Fryer	325°F for 4–5 minutes	Quickest method for crispy outside
Microwave	15–20 seconds on a microwave-safe plate (cover with paper towel)	Fastest, but slightly softer texture

Want that freshly-baked feel? Reheat them in the oven, then brush with a little melted butter and sprinkle cinnamon sugar again to revive that warm, golden crust.

Looking for something else to bake and stash away? Try our Strawberry Crunch Cheesecake Chunks—they store beautifully and freeze like a dream.

Genius Ideas for Using Leftover Blueberry Pie Bombs

Got a few leftover bombs that are past their prime? Don’t toss them—transform them!

1. Blueberry Bomb Parfait:
Chop one or two bombs into chunks and layer with yogurt, whipped cream, and granola for a decadent breakfast parfait.

2. Bomb Bread Pudding:
Cube several bombs and toss them with an egg-milk mixture, then bake for a blueberry pie-inspired bread pudding. Add a drizzle of glaze on top and you’ve got an entirely new dessert.

3. Ice Cream Sundae Base:
Warm a leftover bomb and place it under a scoop of vanilla ice cream. Top with fruit sauce, crushed nuts, or whipped cream for a 5-minute sundae that tastes like it took hours.

4. Blueberry Bomb Trifle Cups:
Layer cut-up bombs in individual cups with cream cheese filling and extra blueberries. Chill for an easy version of blueberry chill pie, without any baking at all.

You’ll be surprised how many new desserts you can create with what’s left of a single batch.

Fun Extras – Blueberry Bomb Shot & Entertaining Tips

What Is a Blueberry Bomb Shot?

You’ve probably heard of dessert bombs, but have you tried a Blueberry Bomb Shot? It’s not a baked treat—it’s a flavorful drink inspired by the rich, fruity notes of blueberry desserts like Blueberry Pie Bombs.

A blueberry bomb shot is typically made by dropping a shot glass of blueberry vodka (or blueberry schnapps) into a larger glass filled with lemon-lime soda or energy drink. The result? A fizzy, sweet, tangy kick that mimics the taste of blueberry pie—but in cocktail form.

Want a dessert-style twist? Serve a shot of this drink alongside a warm Blueberry Pie Bomb. It’s a playful pairing that mixes bite-sized baking with bold sips. Great for game nights, girls’ night in, or just impressing your foodie friends.

Hosting a Blueberry-Themed Party

Why stop at pie bombs? You can build an entire event around their flavor and charm. Whether it’s a brunch, baby shower, or summer get-together, blueberry-themed treats bring a fresh, fruity touch to your menu.

Here are a few creative party ideas:

1. Blueberry Dessert Bar:
Set up a table filled with variations—Blueberry Pie Bombs, mini blueberry chill pies, blueberry pie cake bites, and fresh blueberries with cream. Add topping stations with powdered sugar, honey, or whipped cream.

2. DIY Bomb Station:
Let guests make their own pie bombs! Offer biscuit dough, bowls of fillings (blueberry, strawberry, peach), and toppings like cinnamon sugar, chopped nuts, or drizzle sauces. A fun activity + dessert in one.

3. Signature Blueberry Cocktails:
Alongside your Blueberry Bomb Shots, serve blueberry mojitos, spiked blueberry lemonade, or even a non-alcoholic blueberry spritzer with fresh mint.

4. Keep It Casual:
If you’re not into formal hosting, just bake a tray of Blueberry Pie Bombs, slice up some fresh fruit, pour iced tea, and call it a day. These bombs are so good they carry the show on their own.

Looking to build a dessert table that wows? Try pairing your bombs with our Strawberry Crunch Cheesecake Chunks for a berry-packed duo no one will forget.

Conclusion

Blueberry Pie Bombs bring together everything we love about homemade baking—flaky layers, sweet blueberry filling, and that melt-in-your-mouth magic in every bite. Whether you’re making them for a cozy morning at home, prepping for brunch, or impressing guests with a quick dessert, these treats check all the boxes.

From variations like blueberry pie cake bombs and chilled blueberry bites to clever uses for leftovers and party-ready drink pairings like the blueberry bomb shot, there are endless ways to enjoy and elevate this simple recipe. You don’t need to be a pastry chef to create bakery-worthy flavor.

If you’re looking for easy, creative, and downright delicious baking ideas, Blueberry Pie Bombs are your next must-try. They’re not just a recipe—they’re a shortcut to something special. Tray this :Apple Pie Cookies

Watch How to Make Blueberry Pie Bombs