Description
A fresh and vibrant salad combining sweet blackberries, creamy avocado, tangy feta, and crunchy walnuts over crisp greens, dressed with a honey-balsamic vinaigrette.
Ingredients
Units
Scale
- 4 cups mixed salad greens
- 1 cup blackberries
- 1 large avocado, ripe but firm
- 1/2 cup feta cheese, crumbled
- 1/3 cup walnuts, toasted
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat a small skillet over medium heat if toasting walnuts.
- In a small jar, combine olive oil, balsamic vinegar, honey, salt, and pepper. Shake until emulsified.
- Toast walnuts in the skillet for 3–4 minutes, stirring occasionally, until fragrant. Let cool.
- In a large salad bowl, place mixed greens. Add blackberries, avocado slices, red onion, feta, and cooled walnuts.
- Drizzle dressing over the salad and toss lightly.
- Serve immediately on chilled plates for maximum freshness.
Notes
- Chill avocado before slicing for extra refreshing bites.
- Use baby greens for a tender texture and elegant presentation.
- Double the dressing recipe if you like more generously coated salad.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg